Recipes with Butter

Zuppa di pomodoro al basilico

The tomatoes are freed for stems and a cross is made at the top. Put in boiling water approx. 15-20 seconds and then in ice water. The tomatoes are freed for skin and quilted. The onions are cut into fine tern and sautéed in butter. Add the tomatoes and boil t

Zuppa alla pavese

Put the boil over boiling. In a pan melt the butter and bread slices are golden golden on both sides. Bring the loaves up and put them in 4 deep soup plates and sprinkle with parmesan. Beat an egg on each loaf and pour over boiling broth. Bem. If you want the

Zuppa di Crauti

Onions and smoked sprouts are cut into fine tern. Lightly shake in 1 tablespoon of butter. Add broth and sauerkraut and cook at low heat for approx. 30 min. Season with salt and pepper. The potato is peeled and torn down directly into the soup on a raw roast (

Zuppa al vino dolce salina

Add white wine and sugar to half and add 2 dl dessert wine and chicken broth. Boil through and level with maizena. Boil 5-10 min. The soup is flavored with lemon juice, cayenne pepper and a little salt. The cream and the remaining portion of dessert wine are a

Tuscan pork stew

The sword is cut from the pork comb. 3 slices are cut into the pork chambers lengthwise as deeply but not through the steps. Butter and dried spices mix with garlic. The pulp is put into the sections and any residue lubricated on the sword with salt and pepper

Spaghetti Napolitana

Chop chilli pepper, preferably with kernels, onions, carrot, bell pepper, parsley and some basil leaves. Put it all in oil without color. Rinse and peel the tomatoes (or if tomatoes are used from canned, just drip) Cut tomato meat into small cubes and place it

Spaghetti in oven

Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste

Spaghetti all carbonare III

Sweat bacon in butter. Add the pepper and some salt. Pour white wine and cream in and leave it to stand and small for approx. 5 minutes cook the pasta. Mix pasta and sauce and add parmesan cheese. In the end, the two egg yolks are turned into the sauce.