Recipes with Butter

Drømmeroulade

Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip eggs and sugar together. Mix cocoa, potato flour and baking soda and place it in the egg yolks. Wipe the dough into the paper and put the cake

Abrikosroulade

Stir in sugar and mix well and stir in the battered eggs. Mix flour and baking soda in the dough. Bend a piece of silver paper 30x40 cm up into the edges so that it forms a low rectangular shape, possibly holding the corners together with a clip. Spread the do

Emergency Mail II

The pears are cleaned, cut well and swirled in the butter together with the squeezed garlic. The mushrooms are cleaned and halved and added. Allow it to spin for about 8 minutes. The nuts are chopped and the balls cut into the tern. Add the nuts and bread toge

Squash Omelet

The two squash cuts in very thin slices. Heat half of the oil and half of the butter into a pan. Saute squash slices until golden, 2-3 minutes. Add the crushed garlic and turn around. Lift the omelet on a plate and wipe the forehead with a kitchen roll. Whi

Creamy squash omelet

The two squash is cut into very thin slices. Heat half of the oil and half of the butter into a pan. Saute squash slices until golden, 2-3 minutes. Add the crushed garlic and turn around. Lift the squash onto a plate and wipe the forehead with a kitchen roll.

Squash muffins

Whip the eggs well with dough, melted butter and milk. Mix wheat flour and grahamsmel with baking soda, salt, cinnamon and muskat. Mix the dry and wet ingredients together and add grated squash, raisins and chopped walnut kernels. Distribute the dough

Grilled ribs

Share if necessary. The ribs in smaller pieces (2-3 legs in each). Bring water and ribs into a large pot and bring to a boil. Remove the foam. Add laurel leaves, salt and pepper corn. Boil the ribs with low heat and under low for approx. 45 min. Take the ribs

Lun salad with green lentils

Rinse the lenses well in several layers of cold water. Let them drip into a sieve. Bring water, salt and lentils to a boil in a pan. Boil the lenses with low heat and under low approx. 15 min. Or until they are tender. Pour the lenses to drain in a sieve. Melt