Recipes with Butter BLOBs

Persistent vein breast

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into your pocket with a long tip knife. Make sure your pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in.

Spicy hamkulotte with hasselback potatoes

Rub the hamkeculotte with spices, salt and pepper. Bring it to an ovenproof dish and pour the broth. Add the finely sliced ​​onion and bacon. Grain butter crumbs on the culotte and put the dish in the oven at 225ºC one block. Moisten the heat to 175ºC and incr

Horned fish in dish

Cut the fish fillets into pieces and place them in a greased oven dish. Cut the bacon into small cubes. Arrow and heel loosened. Melt the butter in a pan and let the bacon and onions spin in it, the onions must not brown. Sprinkle with stirring and sprinkle wi

Full-heeled ox-tip breast

Bring all the vegetables in a small pan or oven dish. Sprinkle salt and pepper and add coarse chopped parsley, bay leaves and thyme sauce. Rub the beef with salt and pepper. Bring butter biscuits and put it on the vegetables. Pour water or broth on, so the veg

Farsed veal

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into the meat with a long tip knife. Make sure the pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in. Put on

Casserole M / Kokus and apples

Stir it all together with a stirrer and squeeze the mass into a greased pie. -The boat-cut apples are distributed in a pattern on the bottom. -dryse with sugar and cinnamon, and spread 4-6 butterballs on the cake. Baked at 200g. For 15-20 minutes unti

Apple pie 05

Eggs and sugars are diced, flour is added and the dough comes in a spring form. Apples are placed on top and sprinkled with sugar, cinnamon and butterflies. Bake at 200 o for 25 minutes, slightly lower temperature if hot air is used. tips: Fast, easy and

The broom's pot

Cut the meat slices and lightly with the sliced ​​onions in butter * In the pot are the peeled potatoes cut into slices with salt and pepper, maybe a little butter * Over pour broth, and under low fry until the potatoes are tender, approx. 10-12 min .. * A