Recipes with Butter for frying

Chops in tomato

Turn on the oven and adjust to 200 degrees. Onions are peeled and chopped. Mushrooms are cleansed and cut into slices (can be divided into an egg splitter). The pineapple pieces are poured into a sieve for draining. Heat the oil and brown chops on bot

Cordon became original (low fat)

The meat is knocked out to approx. 1 cm. thickness. Lubricate on one side with mustard. On half of the meat slices lay a slice of cheese and a slice of ham that barely reaches the edges. These are lubricated with egg white before the meat is folded together an

Salad with chicken breast and spinach

Stir the chicken breasts in the butter until golden. Pour water and simmer until they are tender. Peel the celeriac, cut into thin strips and blanch them in boiling water. Cut the celery into slices and free the spinach for stalk. Rinse spinach and salad well.

Almond cake with bacon and chives

Stir the bacon slices light brown and crisp in a small amount of butter. Whip eggs together with the cream, add a little salt and pepper to taste. Pour the egg yolk on the forehead and behind the egg cake with even heat, lift with a pallet knife under the egg

Beef tenderloin with septum salad and chocolate sauce

Make about 4 dl. Calf or beef fund. Tear the salad leaves into smaller pieces and cut the nectarines into thin boats. Lay the salad pieces on a large round dish and enjoy nectarines, nuts and berries over it. Stir the beef tenderloin slices into a small

Steaks of beef tenderloin with Parma ham and spinach cream

Grill the ham in the oven until it is crispy. Brown the steaks quickly on both sides. Step them finished in butter at medium heat 3-5 minutes on each side depending on the thickness. Season with salt and pepper. Bring calf broth in a boil, add spinach an

Stuff in foil I

Brown the meat in butter on the forehead, well on both sides. Sprinkle with salt and pepper and put each steak on a piece of aluminum oil. Then cook onions, peppers and mushrooms, sprinkle with salt and pepper and spread it on the meat with tomatoes. Grab the

Airsju (Thick White Cabbage)

Cut the hamburger back into small pieces. Peel potatoes and carrots and cut them into small pieces (or whatever seems best for the best). Cut the cabbage. Brown hamburgerryggen in butter, once enough, add water to cover the meat. Add potatoes, carrots an