Recipes with Buttermilk

Apple Triangles

The dough was kneaded together and raised. The filling is stirred together. The dough is easily pelted through, rolled out for approx. 1/2 cm thickness and cut into squares of 10x10 cm. 1 tsp. Fill up each. Fold over the fill to triangles. Push the edges toget

Rye buns with bowls

Stir yeast in the lukewarm water. Add the rest of the ingredients and knead the dough well. Cover the dough and set it for 45 minutes. Beat the dough and form into 24 bowls. Repeat for 30 minutes with brushed egg and a little milk. Bake at 200 g for 15 min

Whole grains Flutes

Buttermilk and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set to raise for approx. 1 hour. The dough is cut down and divided into 3 parts, each rolling out to a sausage. Replies to the plate for approx. 30 min

Surbrødsflutes

The yeast is stirred with the water. Milk and other ingredients are added. Put it together into a blank dough, cover it with a damp cloth and set it up for a slight spot for approx. 1 hour. It is knocked down and kneaded through, divided into three servings, e

Skåne rugbrod

The buttermilk is heated gently so that it does not separate. The yeast is stirred in the buttermilk. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours The dough is thrown down and shaped into a loaf of

Ukrainian bread I

Stir water and yeast together until the yeast is dissolved. Add the remaining ingredients, hold a little flour back in the beginning and knead it slowly in the dough until the dough is smooth and smooth. Let the dough raise loose and covered to double size, fo

Landbread from provence

Surdej: Yeast, water and grahamsmel are stirred together. The bowl is covered with foil and is at room temperature approx. 1 day. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is thrown

Wheat Coarse Bread

Wheat crockery is poured over boiling water and will be next day. Bring yeast and buttermilk in. Salt and flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down and shaped into a loaf of bread