Recipes with Cake cream corn flour (powder)

Elisa's good groundbreaker

Bring the batter together and put it in the fridge for one hour. Filling: Stir butter and sugar add grated marcipan and a ½ stuffed egg. Roll out the tenderloin and put it in a greased pie form approx. 23 cm in diameter put the filling on and behind it

Earthbearing II

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Let the dough rest for 30 minutes in a cool place (not the fridge). Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough an

Birthday cake

Cream: Whip the contents of a letter MAIZENA Vanilla cream with 5 dl. Milk Put the cream in the fridge for 20 minutes. After cooling, whip it for 1 minute. Let the powder drain and cut it into smaller pieces. The banana is peeled and cut into slices. Pu

Banana cake

Make the cake cream and style it in the refrigerator for 20 minutes. Crush the macrons and pour a little sherry over them. Lay a layer of cake on a dish and spread the half cream cream on it. Pour the broken macros over. Take bottom No. 2 and butter t

Welsh rod I

Turn on the oven and set it to 200 degrees C. alm. oven. Bring fat and water to boil. Add the flour and stir fry. Take the saucepan off the heat and stir until the dough does not spoon. Let the dough cool a little. Whip the eggs together one by one. Add

Brunsviger from FynBo

Dough: Stir the yeast into the lukewarm water, add sugar, flour and melted chilled margarine. Easily eats everything together. Must raise for 30 min. Fill: Butter and brown dough slowly heat up into small saucepan for approx. 5 min. Beat the cake cream and p

Orange trifle

The macaroons are sprinkled with sherry. The oranges are peeled, cut into slices, put on the macrons and sprinkle with sugar. Add orange juice, grated mustard and lemon juice with water until it is 1/2 liter, boil with sugar and level with egg whipped cr

Potato mashkin with strawberries

Stir butter and sugar lightly and airily. Stir the egg yolks in. Add the cracked marcipan with the cracked potatoes, flour and baking soda. In the end, turn the poop whipped egg whites in. Bake in spring form approx. 24 cm. In diameter at 175 degrees