Recipes with Cake cream corn flour (powder)

Zucchini 02

Sveskemos: Put the sauces in a pan of water, sherry, sugar, lemon peel and cinnamon and bring to a boil. Boil to a relatively firm mash. Cool to the next day. Both rolls of butterdew are rolled out. A round bottom of the first plate is cut out approx. 27

Brown stinging as the Baker doing the (Small)

Warm the milk, dissolve the yeast in it. Add salt, sugar, softened butter and flour and knead the dough well through on your kitchen machine. The dough should be well pasted. Sprinkle a little flour over and style to uplift ½ hour. Pour 1 dl. milk up in a b

Fynsk Brown forsaketh 02

Dough: melt Margarine and place in a bowl. The lukewarm water added, and when the mixture has hand temperature, add the yeast. Flour and sugar mixed and sifted into the batter, stirring. Knead the mass in about 5 minutes. Raises the dough for about 10 minu

The right Brown stinging from the bakery

Cake cream powder mix with milk and stands in about 5 mins so it will be fixed. Remomce: melt margarine with brown sugar (either in saucepan or microwave oven) then add syrup Let cool slightly while you make the dough. Dissolve the yeast in the lukewar

Strawberry pie a la Rachel

came the flour in a bowl, chop the butter into the flour and crumble it together with your fingers. Whisk the egg with a fork. sugar and came together the beaten egg in the flour. knead it with your fingers to the dough will be soft, smooth and steady. Let the

Strawberry tart as at the bakery

Break into pieces in the flour, the sugar, add the butter and dough are assembled with light hand. Let the dough rest for 30 minutes in a cool place (not the refrigerator). Roll the dough out to fit a pie dish (24 cm in diameter). Serve form with the dough

Apple Pie

Peel and grate the apples just fine. It will be a bit brownish but does nothing for the flavor. Low cake cream following the instructions on the bag. Come on alternately cake cream, crushed macaroons and the grated apples on bottoms. Finish with to de

Brown stinging as the Baker doing the (large)

Warm the milk, dissolve the yeast in it. Add salt, sugar, softened butter and flour and knead the dough well through on your kitchen machine. The dough should be well pasted. Sprinkle a little flour over and style to uplift ½ hour. Pour 2 dl. milk up in a b