Recipes with Calf's liver

Kalvelever a l'orange

Peel the potatoes and put them on boiling without salt. Mix flour with spices and turn the liver dishes into it. Prepare the oranges squeeze the juice out of 2 oranges 2 dl. In all, cut the garlic of 2 oranges so that the files can be cut out. Steps deliver in

Fried liver with soft onion (lunch)

The onions are halved and cut into slices. Stir soft in the oil for 5 minutes. Remove and heat in the oven (150 degrees Celsius oven). The liver is cleaned for obstacles and cut into slices approx. 0.5 cm. thick. Mix flour with salt and pepper. Turn the del

Pelmeni Sibirski (Siberian Pelmeni)

Run beef twice through the mincer. Add the liver by different chopping. Arrow onion, purer it and mix it in kødmassen. Season the mass, knead it well and fill it in pelmenidej. Pelmenidej: mix the milk with the same amount of water and salt. Make a batter o

Kalvelever Pate 02

Liver, blubber, småkød, onions and anchovies, chopped together 4 times. The mass stirred with milk, eggs, flour and spices. Bake in a water bath for approximately 1 hour at 175 degrees.

Fried calf's liver with black pepper and onions

Kalveleveren cut in thin slices and add to the bowl. Whip the rest of all the ingredients for the marinade and pour over the liver. Let the pull ten-minute ter herein. Meanwhile cut the rose the cabbage into thin slices and dip in boiling water so some view

Braised calf's liver

The liver is cleaned and dried carefully of in paper towel. The sprinkled with salt, pepper and basil. Brown it well on all sides now and then add the onions, Brown with in the final minutes. Pour half of the wine and let it WHIR softly in 3 quarter.. Add the

Ravioli (filled noodles) homemade

Term the flour, make a recess in the Middle, herein is complied with the eggs and olive oil. Sprinkle salt around the edges, and knead it to a smooth elastic dough. Roll it into a damp cloth, and let the rest in a cool place in 2-3 hours. Low filling while:

Liver skewers with squash salad

Remove membranes from liver. Rinse and dry it well. Cut it into 16 pieces. Put liver and chalotteløg in a bowl. Marinade: whisk white wine vinegar with salt and pepper. Whisk the oil in little by little. Add the parsley and chives. Pour the marinade over th