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Recipes with Canola or olive oil

Mains EVS. a little lemon juice Spice as you like Paprika ...

Divide the chicken in a quarter and place the pieces in a refractory dish, sprinkle with salt, pepper and peppers and pour some water to the bottom of the dish. Stir the chicken in the oven at 200 degrees for 45 minutes. Taste the sour milk with garlic, salt a


Mains Pepper Salt Easy or skimmed milk ...

Stir the potatoes golden in the oil on a large pan. Whip the eggs together with the milk and add salt and pepper. Pour the egg yolk over the potatoes and turn to medium heat heat. The step of the egg mass is completely stiffened. Cut the cabbage into wide stri


Mains Good bread New potatoes Pepper ...

Turn on the oven at 200 degrees. Put the salmon fillet in a large refractory dish. Chop the fennel seeds with a knife or bump them roughly into a mortar. Brush the salmon with oil and sprinkle with fennel, pepper and salt. Behind the salmon 20 min. in the


Mains Pepper Salt Pineapple ...

Mix water, vinegar, sugar and tomato paste in a saucepan and give the mixture a boil. Turn down to low heat so the sauce does not boil. Stir the flour into cold water and add it in a thin jet while stirring. Take the pot off the heat. Warm 1 tbsp. Oil in a


Mains Pepper Salt Sugar ...

Peberfrugt cream: cut the peppers into cubes and chop the onion and garlic saute the peppers, onion and garlic in the oil for a few minutes while stirring, without the Tan. Add the paprika and water and let the vegetables Cook, covered, for 15 minutes. Blend t


Mains Fresh asparagus Cooked beans Pepper ...

Peel the ginger and cut it into thin slices. Boil the vinegar, water, sugar and ginger in a saucepan. Cut the rhubarb into thick slices on the bias and joined them in vinegar brine. Cook up quickly and immediately pour the rhubarb and pickle up in a bowl and l


Sides Lime only shell must be used Canola or olive oil Sage leaves ...

Mix together the Sage leaves and lime in the oil. SI oil. And style of the evt. in the refrigerator, otherwise dark and cold. Tips: It can hold approximately 1 week.


Sides Garlic Canola or olive oil Magazines of your choice and taste URf.eks. Basil, chervil or dill ...

Squeeze the garlic and mix it with aromatic leaves. Add the oil and let it pull. SI oil. And style of the evt. in the refrigerator, otherwise dark and cold. It can hold approximately 1 week.