Recipes with Canola or olive oil

Lamb schnitzels with half baked potatoes and cucumber in yogurt cream 02

Baked potatoes: wash the potatoes thoroughly. Halve them and put them on a baking sheet. Cut the 2-3 incision in each potato at the flat side. Butter half of the oil on the potatoes with a brush and then sprinkle salt, pepper and dried Rosemary or thyme. Bake

Pork Tenderloin with grape sauce

Rinse the potatoes and cut them into boats and place them in a heat-proof dish Drip or spray oil over and sprinkle with Rosemary and salt Set the potatoes in a preheated oven at 200 degrees for 30 minutes until the potatoes are golden and tender. Cut the me

Salmon steak with green

Season the salmon with a little salt and pepper and wrap each piece into the baking paper. Behind the salmon in the oven at 200 degrees for 15-20 min. depending on the thickness. Rinse the lentils and cook them in salted water for 15-20 min. until tender. Drai

Salmon steaks with poppy seeds and fungi stowage

Salmon steaks: turn the oven on 200 ° (hot air 180 °). put the salmon on a baking sheet lined with wax paper. Sprinkle the salmon with salt, pepper and poppy seeds and bake it for 15 minutes. Mushrooms: cut the mushrooms in the neighborhood or stowing

Mexican fish Pan

Cut the fish fillets into cubes of approx. 1 ½ cm's onions and green peppers and cut them into small cubes Hot wok well up, and gently fry the onions in oil came to lightly brown add the bell peppers, diced tomatoes, chili sauce and spices Turn fish fillets ge

Deer medallions with Salsify roots and fungi

Meat trimmings and cut it into 4 medallions medaljonerne Brown on both sides, Sprinkle salt, pepper and thyme on and dimming the heat Rose medaljonerne 3-4 min on each side, cover to keep warm and cut the Salsify roots in long pieces of Roast Salsify roots ove

Lamb fillet with roasted courgettes and carrots (low-fat)

Boil the potatoes. Roll the meat in finely chopped herbs. Brown it on all sides in oil and sprinkle with salt and pepper. An infant with broth and let the meat Cook 5-6 minutes. Fry the vegetables stirring in 2-3 minutes, until crisp. Sprinkle, if desire