Recipes with Capers

Wienerschnitzel

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute

Paned beef bar in spicy tomato sauce

Tomato sauce: In a deep pan, heat olive oil with 1/2 chopped red onion, add tomatoes and a small portion of each of the chopped herbs available and cutlery. Sprinkle with a little vegetable broth. Let it stand and simmer at low fire. Prime rib The meat is

Fully baked beef tenderloin with lemon-baked parsnips, olive mashed potato, red onion relish and parsley pesto

Free the tenderloin for seniors. Brown it thoroughly. Season with salt and pepper. Step in the oven at 200 degrees C. alm. Oven for 2 x 15 minutes with 15 minutes rest time between and 15 minutes rest after the last turn in the oven. Cut the breadcrumbs and sl

Smoked sprat with tofu mayonaise

Purified, smoked bacon is decorated decoratively on a dish and kept cold. Tofu cut into smaller pieces, which are purified in mixer with water, soy sauce, mustard, capers, lemon juice, oil and apple juice. Scallops are peeled, chopped well and mixed with ch

Spicy mackerel in rustic tomato soup with stirring smoke cheese

The loaf and garlic are chopped fine, sautéed in a little oil, the tomatoes are cut into coarse pieces and added together with capers. When the tomatoes start to collapse, add balsamic vinegar, chopped onion, estragon, salt and pepper. It all stands and spins

Krydderurtefiskefrikadeller

The fish meat mixes coolly in a food processor with the salt. Add 1 egg at a time while the food processor is running around. Stop and add wheat flour, herbs, pepper, capers and fried lemon peel. Run again while pouring the cream into a thin beam. The fathers

Salad with smoked trout

Pick the fish in rough pieces. Dressing: Stir mustard with lemon juice, salt and pepper. Stir olive oil in a little while. Turn dressing with salad and capers. Count on two plates with the fish over. Server with toasted rye bread.

Smoked Trout

Roast & amp; Capers cut very nicely. Mayonnaise & amp; Bring the cremafiche together (do not overdo it) add salt, pepper and lemon, add red onion and amp; Kappers. Finally, there is a roughly chopped smoked trout & amp; The chopped chives! On the bottom of