Recipes with Cardamom

Squash cake in frying pan Gluten free

Whip egg and sugar. Add flour, salt, baking soda, soda cinnamon, cardamom and chopped nuts. Mix oil, vanilla and squash. Add this to the dough. Poured into a pan. Bake at 200 ° for 50 min.

Cleans Gluten-free

The dough is piped on the machine, sugar and egg whipped pin and lemon peel and cognac is stirred into the egg mass. The rest of the ingredients are added. The dough is stirred for 10 minutes and kept cold until the next day. Then the dough is rolled out and a

Seasoned chicken pot

The onions are chopped, put in a dry saucepan and small bites here for approx. 20 min., Stir frequently. Then add the spices, butter and tomato sauce and put the chopped chicken into smaller pieces. Add water and salt and the whole slices until the meat is

Low fat pastry with apple and cinnamon

Lukewarm milk and water. Dissolve yeast. The rest of the ingredients are added. Eat well and set aside for a warm place about 1 hour. Meanwhile the filling is stirred together. Tear or pick the marcipan into pieces. The rest comes in and everything is well co

Apple slices 07

Soybean Milk Powder Cardamom Salt and Sugar Whipped together The eggs are added The apples are baked in apple pie. Bring a little piece of apple into each apple pie while baking tips: They can be finely frozen The frozen apples are heated at 150 degrees

Basler Leckerli

1. Heat, dough and butter are heated in a pan by medium heat. The mixture must melt to a uniformly thick liquid but must not boil. 2. Mix flour, baking soda and spices into a bowl. 3. Almonds and nuts chopped nicely in a blender. Orange peel and papaya a

Low fat peppers

Whip egg with sugar. Mix the spices in a little of the flour. Add the flour a little and knead the dough Divide the dough into 8 pieces - roll for finger rolls Cut each roll out for approx. 20 pieces - which are rolled. Put on a covered baking sheet.

Hints

Mix sugar and butter together, add eggs, vanilla sugar and cardamom. The flour is stirred for a little while. Benefits must be light brown, completely thin and crisp. They are best stored in stacks in a completely air tight cookie box that corresponds to the