Recipes with Carnations

Honey Bomber

Honey, cane sugar, cinnamon, cloves, ginger and butter are melted into a saucepan. Eggs, sour cream / cream fraiche, deer tea salt and flour are stirred in the molten mass. The dough is a lind - if it stands, it becomes more solid. Put on a greased ba

Sweets in spicy red wine

Mix red wine, water, sugar, spices and orange slices (throw the end pieces) into a saucepan. Boil without lid for 10 minutes so that the boil boils a little. Add 40 dried sauces (with or without stone) and cook for 10-15 minutes with the lid on the clamp. Let

Karin's Spice Cake

Margarine and sugar are stirred together. The egg is stirred with. Flour, soda, cinnamon, carnations and cardamom are added. Add the milk. Rosins and sukat are melted and mixed in the last. Bake by. 170 gr. For 60 min.

Roller Sausage 02

Roll the pork or the pork tenderloin with salt, pepper, almonds, cloves, garlic and gelantine in powder. Raw onions are chopped and sprinkled on, approx. 2 large onions, all rounded, as many of the spices are cooked out of the meat. The rolling pole is roll

French brunkager

Kneaded together (must not be heated) be sliced ​​in sausages put cold 1 day cut into thin slices and baked at 200 degrees

Spicy tomato marmalade

Cut a cross into the top of the tomatoes, dip them in boiling water and peel the skin of them. Wash the orange, cut it in the block and remove the cores. Chop the oranges roughly in a food processor, add tomatoes and run for a moment. Pour it into a pan and ad

Osmansk spice

The entire mole tjavsen mixed together.

Schweinehaxe

Cook the pork chops for 1½ hours with laurel leaves (save the water), let them cool off after screwing the oven up to 200 degrees when the pork chinks have cooled a bit, cut them out into smaller pieces with the fat edge (without the leg) when the oven Ready t