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Recipes with Carrots, sliced

Base recipes Seasonal vegetables Minced parsley Salt ...

The small-minded vegetables in the pan together with barely 4 cups of water. The Pan is closed and cook 8 minutes. Cool the Pan and close it up. stir the butter in, taste the broth to sprinkle with parsley.


Mains Possibly other root vegetables or yellow or red bell pepper A little chili Orange ...

Peel carrots and cut into slices Cut possibly other vegetables and cut into smaller pieces Pour juice and bouillon cube, the juice of half the Orange fintsnittet/pressed garlic into the Pan and Bring to a boil and put the meat to a boil ahead and remove foam i


Mains Pepper Red currant jelly Salt ...

Put the meat in a large bowl/pot together with the herbs/kryderrierne. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat coming into contact with the marinade. Take the meat out of the marinade and Pat


Mains Bones, tendons and trimmings from the mallet Ground pepper Ground black pepper ...

First, the mallet for boning. Such a whopper can be a little confusing to look at! However, do not despair. Find out how the inner thigh sitting and start with that bone hollow, if this has not already been done. Before then the knife along with the thigh bone


Mains EVS. 2 tbsp. Cognac Wheat flour + water for jævning of sauce Suit ...

Take a thick-bottomed saucepan, warm and Brown the bacon and veal slices. Then Brown the onion, mushrooms and carrots. It all poured together again. Save a little bacon for garnish. Add the broth, cream, salt, pepper to taste and colour. Let it simmer for abou


Pickling Atamon Cauliflower florets Chalotteløg ...

The vegetables are cleaned and regulated, after which they met on glass. Lagen stirred together, poured over and it binds to and is cool for at least 4 weeks, for dragging.