Recipes with Cauliflower

Vegetables from the roasting pan

Blom cabbage shared in bouquets. The carrots peeled and cut into thick strips. Peppers cleaned and cut into 3 cm large pieces. The garlic cut into fine slices. The vegetables are added on a plate with the herbs and seasoned with salt and pepper. The vegetabl

Vegetables from the roasting pan

Blom cabbage shared in bouquets. The carrots peeled and cut into thick strips. The kernels are removed from the peppers, which cut into district and then in 3 cm large pieces. Individual cloves garlic cut into fine slices. The vegetables are added on a plate

Pork Chops with Pearl barley mm.

Part b the cabbage into small florets and came in an ovenproof dish. Dripping apple vinegar besides and spiced with salt and pepper. Put in a preheated oven at 160 degrees and behind them Golden. Take out and cool off. Grate the tonsils to they will be golden

Pasta w. vegetables

Cook the pasta. Cut the vegetables into appropriate pieces and sauté them in a wokgryde. Got a little cream, and simmer until the pasta is done. Came the pasta in and stir. Tips: Can be served with grilled chicken on a skewer.

Cauliflower soup with bacon, croutons and parsley

Cook the cauliflower and potatoes cut into smaller pieces in vegetable broth. Add the mozzarella, corn flour and milk. Let the soup boil for around 3 minutes season with salt and freshly ground pepper and tag soup of heat. Grill the bacon in a pan so crisp t

Baked Halibut with paprika and lemon butter

Preheat oven to 225 degrees C alm. oven. Butter a baking dish. Mix the butter, paprika, chopped parsley, lemon juice, salt and pepper in a small bowl. Butter herb butter on halibut fillets. Put the fillets in a ovfast dish. Behind the fish 15-20 minutes.

Stuffed Cauliflower 03

Blom cabbage shared in bouquets and boil in salted water for 2-3 minutes. Be taken up and onto the water. Father: Stir the minced meat with flour, cream, grated onion, eggs and spices. Turn gently the lightly cooked cauliflower in without mashing blom cabba

Green rissoles with stewed cauliflower

Chop the herbs finely and mix them in the forcemeat, along with salt and pepper, save a little herbs for garnish. Form forcemeat for 4 rissoles as first reversed in the beaten egg and then in bread crumbs. FRY on pan in butter or margarine. Part b the