Recipes with Cauliflower head

Easy Cauliflower Salad m cottage cheese

Vegetables chop finely and mix together m hytteosten. Tips: The ingredients complement each other well, and the flower the cabbage dominates not so much. We are not wild m cauliflower is this a good right.

Mixed vegetable soup

Clean the vegetables. Slice the carrots and leeks, sliced and part b the cabbage into small bouquets. Break the beans into smaller pieces. Melt the fat in a pan, and saute the carrots and beans in this 1 min., without vegetables bruner. Add soup and spices. Bo

Cauliflower with breadcrumbs

Rens blom cabbage. Boil the 30 minutes in water with salt and nutmeg. Serve it on a platter. Melt the butter in a frying pan. Toast the breadcrumbs in this. The advantage of the flower the cabbage.

Squash and cauliflower à la greque

Cut in slices, squashen peberfrugten in long thin strips, and part b the cabbage in bouquets. Boil all other ingredients in a pan and add the vegetables. Turn down the heat, and simmer until tender, but not mashed. Came the mixture in the bowl or jar and cover

New Zealand Cauliflower Salad

Sesame seeds toasting lightly on a dry pan. Stir together the dressing and season with salt and pepper. Blom cabbage cut into very thin slices (avoiding the stick). Blom cabbage mixed in the dressing. Immediately before serving, add the toasted sesame seeds. S

Cauliflower gratin (Roaster)

Part b the cabbage into small bouquets and give them a rehash in salted water. Make a sauce of the fat, flour and water. Cool it slightly and add the beaten eggs all together. Taste the sauce with lemon juice and spices. Put some smoked pork slices in th

Markrelfrikasse (Roaster)

Cut the mackerel fillets and rinse them in part each fillet in 2-3 pieces and sprinkle them with salt. Cut the carrots into slices and part b the cabbage into small bouquets. Put fish, vegetables and chopped parsley in the gennemfugtede roaster. Sprinkle salt

Corned pork loin with cauliflower polo nose (clay pot)

Comb in the pig came gennemfugtede clay pot. Add water and let the meat mørne at 220 degrees for about 70 minutes. Boil peas and carrots with in the last 15 minutes. Served a boiled cauliflower head, who served on a round dish with peas and carrots placed arou