Recipes with Cayenne pepper

Shrimp with Citrussalsa

1. Warm the grill well up, Salsa the oranges and cut them into fillets in a bowl to collect the juice, add orange fillets, apples, chili, onion, koiander and mint in a food processor and blend it smoothly. Put the salsa on a serving bowl and season with salt

Pulled Pork

Mix the ingredients of the rub together. Clean the greens and tendons of the meat. Rub the meat well into the rub. Put the meat in a bag, squeeze the air and put it on my fridge. 6 hours. Place the meat in a small pan and add water until it is appr

Hot Wings Peters

Divide chicken wings into 2 pieces, salt the chicken wings and let them pull for an hour, then put them in a large freezer, where the flour comes and shake well to spread the flour. They are put on baking paper, which is greased by greasy spray. They are bake

Easy and delicious pulled pork

Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning

Cauliflower soup 03

Potatoes and onion peeled and cut into cubes. Cauliflower is rinsed and cut free from leaves and stems and divided into small bouquets. Turn the lid into a pan with a little oil, then add cauliflower, potatoes and broth. The soup is boiled approx. 30 min. T

Chicken spears

Cut the chickens into small squares like a double clot. Mix ketchup, paprika, lime juice and cayenne pepper together and put the chickens in and let it rest for 3 hours. Then turn the oven on to 250 C * Slice the chickens on a spoon and put them in the oven

Falafel burgers gluten free

Chickpeas must be in water for at least 12 hours before using them and therefore I usually prepare in advance as I freeze, because if you use them for falafel they should NOT be cooked in advance and you can not use them from the can (If you're used to it) but

Svoger Viking Cave

Season the beef in a little olive oil and season with salt, cayenne pepper, oregano, thyme and basil. Then cook onions and garlic, cut into coarse pieces with the meat. Season the cabbage, which is also cut into a little coarse pieces, hard in olive oil in