Recipes with Cheese

Pizza with crispy bottom

udrør yeast and salt in the water, add a little flour at a time knead the dough until it is fine. dough raise approximately ½-1 hour. The dough rolled out, so thin that it can be. distributed on two baking pans. smørres with a thin layer of tomatpúre. the chee

Frans bread pizza

slice the bread lengthwise frans will be approximately four to sex pieces put so sauce on and all that good upstairs and into the oven to finish off cheese for cheese is melted Tips: enjoy

Chicken with ham and cheese

Rinse the chicken and Pat it dry with a paper towel. Rub the chicken with salt, Sage and pepper. Put the chicken in a greased ovenproof dish, like on a grate. Advantage of fat on it. Fry the chicken in the oven at 175 degrees for about 45 minutes to the start

Whiskey chicken

Clips or cut the chicken into large serving pieces fit. Put them in a baking dish. Splash them with whisky, cover the dish with foil and let stand for about 1 hour. Pour out like the chicken pieces over some times (with whisky). Pour piskefløden into the

Chicken cordon bleu

Cut a pocket in each chicken breast, as follows: Cut from the side of the chicken breast right through the flesh, but not completely cut through. Put slice of cheese and 1/2 1/2 slice of ham in the pocket of each piece of meat. Season chicken breasts with s

Super Omelet

All the ingredients blended together in a blender. Melt the butter in a frying pan and the mass is poured out on the forehead, omelet where the bake on the back burner. Must be relatively long. When it can be loosened from the Pan, invert it out on a plate and

Pork Tenderloin in cream sauce

Turn on the oven at 200-225 degrees. The trimmed tenderloin cut out to 2-3 cm-thick patties. Season with salt and pepper. Melt the butter and Brown the steaks on both sides by excessive heat. Put steaks in a heat-proof platter. Rehash the butter with cre

Raclette Cordon Bleu

Rose koteletten on grillstege plate in a little butter on one side for about 2 minutes. Flip, put a slice of ham koteletten and a slice of cheese over rose for another approx. 4 minutes. Server when the cheese is creamy.