Recipes with Chervil

Kalvesauté with summer saucepan

Cut the meat out like French fries. Cut the cabbage into half-sized pieces and rinse them quickly in a bowl of water. Let it drip well. Cut or tear the stalks of spinach, rinse the leaves in three layers of cold water and cut the leaves into strips. Remove the

Marinated fresh tuna fillet with salad of beetroot and mango and smoke cheese

The fish is salted lightly with fine sea salt approx. a day. The red meat is grated on raw rice and blanched in boiling water. Immediately put it in cold water and drain off the water, marinate it with a little lemon juice salt and pepper. The fish is cut into

Chopped chicken fillet with spicy sauce and tagliatele

3 breast fillets are divided into long, thin, flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven until they form a square. The remaining breast fillets are cut into smaller pieces and blended to a nice father t

Tartlets with beef heart and bacon

Fresh beef heart rub with coarse salt and simmer for 24 hours. The salted beef heart is rinsed out of salt and cooked mildly with slightly coarse herbs (of your choice) for approx. 45 min. Savoy cabbage is cut into strips, blanched tender and cooled. Roast and

Geddeterrin

Fathers: The cleaned fish is cut off skins and legs, and the real meat is cut into the tern, salted easily and kept cold. The ureal meat is freed as much as possible for bones, mases through a rough sieve and kept cold. A little saffron is boiled in a littl

Tartelettes with bristles in truffle oil

The pellets are ordered and blanched. (Steam boil on a layer of herbs - 1 carrot - 1 small onion - 1/4 celeriac) for approx. 35 min. The pellets are cut into the tern and shaken off in a little oil on a very hot forehead. Oysters are shaken off and the brussel

Tartelettes with whitewashed fries

Celery and parsley cut into the tern, shake in a pan with a little oil. Add lemon juice and let it boil until it caramelizes. Vapor fills in white wine approx. 5-6 minutes. When the fries are tender, pour white wine on the herbs and boil half in. Even with mai

Tartelettes with chickens a la creme

Scallops are cut into fine tern and sautéed in a little oil (2 tbsp.). White wine is added and the sliced ​​mushrooms are steamed in it (without lid). When the mushrooms are tender, add cream and smooth with Maizena (stirred in cold water). Turn chicken meat i