Recipes with Chestnuts

Kastaniepure (sweet)

Dry clean golsad. Cut a cross in the pointed end with a sharp knife. Got them in boiling, lightly salted water, so they just covered. Cook them in my 10-15. Golsad rinse under running water. Shell and the Brown film of the arrow. Crack vanillestangen, scr

Roast beef w/chestnut puree

Cook the chestnuts in salted water for 30 min. and purér them. Brown roast beef in a frying pan, season with salt and pepper and roast it in the oven at 180 gr to the Center temperature is Warm chestnut puree through 60-62 gr and add cream and season to tas

Minni-Turkey with chestnut stuffing (Roaster)

Boil the chestnuts, then they can tamper-proof. Cut them into small pieces and mix them with playing petty lives. Make a father of chestnuts, liver, eggs, veal, whiskey and spices. It came in the cleaned Turkey. Rub the Turkey with salt and place it in the out

Stuffed goose neck (Roaster)

Grate the skin of the goose neck and gently close the skin at one end with a kødpind or sew it together with cotton yarn or Twine. Put the afskorpede franskbrøds slices soaked in so much milk that the during the 10 minutes have absorbed it all. Mix the bread i

Roast duck with chestnuts and prunes

Give chestnuts a cut across the "stomach"-not too deep-and fry them on a dry iron pan to they start to open up and turn yellow in flesh, approximately 10-15 minutes. Season the duck roast inside and out with salt and pepper. Fill it with prunes, chestnuts,

Roasted chestnuts

Cut a cross in the pointed end of each chestnut with a sharp knife. (If they don't chop, they can explode in the oven.) Set the chestnuts side-by-side in coarse salt on a baking pan or a baking dish. Grate them by 225 degrees c. alm. oven for about ½ hour.

Venison soup with meatballs

The Wildlife Fund (can be cooked in advance) Came second in the leg and a plate and Brown it in the oven at 225 ° for 25 min. Makes the herbs in a position. They are cut into small pieces, and white onion chopped. Sauté it in butter, and pour the red wine. Let

Pheasant breast with chestnut cream

Slice the breast meat by fasanerne Fry pheasant breasts in a little oil with thyme and Juniper when the meat has gotten a little color, pour the cream in. Turn down and let simmer for 25 minutes or to the meat is finished. If there is too little moisture in, p