Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Chicken breast

Mains Garlic Mexican grill spice Paprika ...

Potatoes and carrots peeled and cut into ½ x ½ cm-cubes. Rinse well in cold water in a colander and dry thoroughly in a clean Tea towel. In an ordinary freezer bag mix oil, salt and spices. The vegetables in and the bag is closed. Turn over and "knead" bag


Mains Chinese soy sauce Cooked rice Corn flour to jævning ...

The meat is cut into thin strips. Leeks, courgettes and cabbage chop into strips. (Use also the green from the pores). The oil is heated in a pan and chicken strips in while stirring vigorously. The oil must continue to be hot. When the chicken is fried wit


Midnight snacks Freshly ground pepper Salt Cream 13 ...

Chicken breast cooked in the water for about ½ hour. Addressed, if applicable. bones removed, cut into smaller pieces (sliced). Onions, leeks and bell peppers cut into rings. Tomatoes chopped fine. Vegetables and thyme is given a rehashing in the soup. C


Mains Freshly ground pepper Juice of lemon Lettuce leaves ...

Arrow the onion and cut it into cubes. Stir in mayonnaise and sour cream together. Add the onion and season to taste with lemon juice, cumberland sauce, tomato ketchup, salt, pepper and, if desired. Cognac. Cut the meat into bite-sized pieces and serve them on


Mains Basil Fine chopped parsley fresh or dried Bay leaves ...

Start by turning on the oven at 200 degrees c. You must tear 4 paragraph long foil in pieces, they must be ca. be a good meter money, put the double together. Put 1 small handful of Bay leaves in the middle of the foliet, then a small handful of beans, p


Mains Pepper Salt Green peppers ...

Fry the chicken breasts and refrigerate. Remove if necessary. skins and cut into cubes. The cleaned mushrooms pebrene sliced and diced (save a little for garnish). Stir in the dressing and season with garlic salt and pepper. Chicken mushroom and peppe


Mains Sour cream 18% Lemon juice Kitchen salt ...

Use these events to knock a chicken breasts flat. Mix 1/3 of the oil, lemon juice, pressed garlic, salt and pepper in a bowl. Brush the chicken breasts thoroughly with this blend and style them to marinate for 1 hour in the refrigerator. Heat a little oil i