Recipes with Chicken breast fillet

Kyllingefad 02

Brystfiletterne reversed in Oriental Curry and reversed on forehead for it get a little color. Bacon fried crisp Champingionerne fried crispy (If they are small, they can be fried whole, otherwise, cut them into quarters or slices) Filleterne out in a dish the

Ildbrød

Cut top of bread and and took most of the insides out with a spoon. Slice the meat and vegetables into fine cubes. Pepper and celery pieces must now FRY in very hot oil. Add the corn and tomato-first and let it roast map. Now add the chili sauce to bind it all

Chicken breast in peaches and Curry

Find a good heat-proof platter. Cut the peaches in both, 4 both per half peach, and line the bottom of the dish with them, sprinkle with salt and pepper. Warm some oil in a frying pan and Brown chicken breast a bit in it, and then place them on top of the peac

Thai broth fondue

Put the meat in the freezer for a few hours, then it is easier to cut into slices. Rinse the cucumber, crack it and cut it into thin slices. Arrow rødløgene and cut them into thin both. Crack, scrape the seeds out and chilli pebrene pebrene cut into very

Italian fondue with basil sauce

Arrow white onions and cut them into smaller pieces. Rinse and dry Basil and nip the leaves of the stems. Mix the garlic, pine nuts, Basil and ½ TSP. Salt in blender or food processor. Add the cheese and then the oil a little at a time and season with sa

Poultry-fondue with nøddedip

Chop the pistachio nuts and almonds finely, if applicable. in blender. Half whip the cream stiff and mix them with sour cream, chopped nuts and almonds. Taste the sauce with salt and cayenne pepper. Slice the chicken and Turkey Breast into thin slices. Take

Chicken in chili sauce with cashew nuts

Chicken fillet cut into cubes of 1 x 1 cm. Egg white, a little water and ½ tbsp. cornstarch whipped together. Salt added. The meat turned into egg white mixture. Broccoli is picked into small bouquets. Spring onions are cut on the bias in ca. 1 cm. thick sl