Recipes with Chicken breasts

Chicken Breast Red Curry

Slice the chicken breasts into small pieces. Sprinkle with salt and white pebder. Chop the garlic and chili pepper. Clean the vegetables and cut into smaller pieces. Got a little olive oil in a hot wok or deep pan-pan. Saute the garlic and chili pepper qu

Mr kylinge salad

Wash lettuce head and remove the outer leaves of (throw them out). Take some of the large leaves of to leak them highly in a bowl. The rest of the salad you will need to chop into small pieces. Grill on a grill Pan kylingebrysterne 9-12 minutes on each sid

Puff pastry with kyllinq

Pull the skin of kyllinqebrysterne oq cut them into strips. Cut the cleaned Leek oq peeled parsley root into thin slices oq Blanch them in salted water koqende. Stir the sour cream up with chopped herbs oq qrønsaqer oq kyllinq in turn. Smaq with salt oq pep

Chicken breast in sherry cream sauce

Chicken pieces dry in paper towel. Arrow and chop the onion finely. Clean the mushrooms and cut them into slices. Brown the chicken pieces into the fat and seasoned with salt and pepper. Onions and mushrooms mixed in with the chicken and FRY for a few minute

Chicken a'la grotkjær

Brown chicken breasts in the Pan and equal to them in an ovenproof dish. Cook in chicken broth and cream of the forehead. Season to taste with aromatic cleaners after taste. Tips: is mega go try the:):):):):)::):):):))

The gardener's chicken breasts

Start by cooking the rice. Chicken breasts cut into thin slices, sautéed with leeks, garlic and carrots. Add the broth, mustard, sherry and coconut milk and give it all a rehash. Turn down the heat and simmer about 15 minutes, add the peas and season with salt

Baked chicken breast with piquant cheese

Turn the chicken breasts on a hot pan, so they get a little color. Sprinkle with salt and pepper. Puff pastry rolled out and lubricated with pikantost. Chicken breasts are added on the puff pastry, are packaged around. Bake in the oven for about 25 mi

Danish kyllingesaltimboca

Sprinkle chicken breasts well on one side with salt and pepper. Brown them in a frying pan in rapsoliem. Let them roast 4-5 minutes Turn them and sprinkle the other side with salt and pepper. Benefit 2 teaspoons horseradish on each. Put a slice of cheese and a