Recipes with Chicken thighs with backbone

Fried chicken legs with tomatris

Put chicken thighs in a greased casserole dish and roast them in the oven for 50 min at 200 degrees c. alm. oven. Chili's on along the crack and remove the seeds under running water. Chop them. Melt the butter in a saucepan and saute the chopped onion in

Red crispy chicken legs

Oil and the pressed garlic, paprika, salt and thyme mix. Brush chicken thighs with this mixture, which is then turned into a mixture of bread crumbs and sesame seeds. Chicken thighs out in a roasting pan and FRY in the oven at 200 degrees c. alm. oven for 4

Kyllinglår fried with Bell Peppers and chives sauce

Warm a little olive oil in a sauté pan and Brown chicken thighs on both sides. Season with salt and pepper. Add the shredded pepper and white wine came by. Let it stand and simmer for 20 minutes, covered. Smooth the sauce and season with salt and pepper.

Fried chicken legs with pasta and pesto

Heat a little oil in a frying pan and fry the chicken thighs Golden on all sides. Squeeze lemon over it and sprinkle with paprika, salt and pepper. Fry the chicken thighs finished in a hot oven, 200 degrees c. alm. oven for 40 minutes. Cook the pasta acc

Barbecue chicken legs

The marinade mix and kyllinglårene reversed. Added in a heat-proof platter and placed in the oven at 175 degrees c. alm. oven in my 30-40, the meat is done. Be careful not to become too dark. Serve with bread, rice or potatoes.

Chicken thighs with lemon and thyme

Pat the meat dry and slice, if desired. Needless fur and fat. Brown the pieces very well on both sides in a pan. It is not necessary to use FAT, since the skin gives off a part. Season with salt and pepper and place the pieces into a baking dish. Cut the on

Chicken legs with grøntsagsrisotto

Put chicken thighs in an ovenproof dish, season with salt and pepper. Set the dish in the oven at 225 degrees c. alm. oven. Fry the chicken thighs until tender about 40 minutes. Cut the leeks into rings. Cut the grossest of the top on the fennel lengthways

Chicken legs with honey and lemon

Pat your thighs dry, and put them in a heat-proof platter. Warm the honey, and benefit on top of the skin. Put a thin slice of lemon on each and sprinkle with a little salt, pepper and thyme. FRY your thighs in the middle of the oven about 45 minutes