Recipes with Chickpeas

Fidaas humus

Put the chickpeas to soak in cold water for 24 hours. Drain the chickpeas in unsalted water and cook for about 1 hour. Remember to save a little of the water from boiling. Chickpeas blended with pressed garlic, tahina and lemon juice, for it has a creamy textu

Chick Pea Salad 02

Put the chickpeas to soak overnight in plenty of water, and boil about 1 hour in salted water. White onions Sauté in abundant olive oil until lightly golden. Chickpeas, onion, tomatoes and parsley Sauté with a moment-ca. for the tomatoes will be a little bit

Humus with roasted lamb

Chickpeas soaked 24 hours in plenty of water. Udblødnings the water is poured from the chickpeas and rinse under running water and boil until tender, approximately 1 hour in new plenty of water. EVS. with a little salt or a bouillon cube. After finishing th

Falafel 03

* Add the chickpeas to soak in the em Bowl covered entirely by water for at least 12 hours * Blend them finely with parsley and garlic * Add baking powder, salt and cumin * Form them to surface "meatballs" (be sure to press "batter" well) * Deep fry them in th

Humus-fat

Iblødsæt chickpeas overnight. Pour the water from the iblødsætnings and boil the chickpeas in fresh water for 1 hour. pour the boiling water and cool the chickpeas. Chop the garlic and chilli finely (seeds removed from chili), blend chickpeas with all th

Sultaenes chicken legs with hunus & tomato salsa

Put the chickpeas to soak overnight, ksser water & cook them until tender in salted water for approximately 30 min. Spice kyllingelåerne & wrap them in bacon. Grill them 45 min indirectly in a charcoal grill or in the oven. Blend chickpeas, organo, chi

Chick Pea Salad with spring onions and semidried tomatoes

Soak the chickpeas in at least 6-8 hours. Com new water and boil them for about 45 minutes without salt. Let them cool. Cut the white bok choy-stick finely and chop the green leaves. Cut the spring onions into thin slices. Mix chick peas, bok choy, spring onio

Stuffed mushrooms

Brush the sponge and cut the root of. The root is used in chick pea filling. The herbs, fungi, root and chickpeas, which are prepared according to instructions on package, chopped fine and be reversed along with eggs and cream. Season with salt and pepper. Por