Recipes with Chili oil

Warm savory salad

The quails are put in milk and tabasco for at least 4 hours. Wipe them in kitchen paper and serve them in the maizena and put them in the butter until they are well brown. Step them in the oven for approx. 6 minutes. Meanwhile make the warm vinaigrette. Start

Chili soup with yellow and red pepper

The peppers and the red chili are placed under the hot grill in the oven. The fruits are baked until they are light black and have started to bubble in the skin. Then pack in silver paper and steam / fry for 5-7 minutes. Remove kernels, seed oil and pull off t

Pork tenderloin with apple chili chutney

Stir all ingredients together to orange marinade. Cut off the pork tenderloin for fat and any tendons. Put it in an elongated dish and pour the marinade over. Tire with film and style dish on the fridge in min. 1 hour (please overnight). Remove the meat fro

Hellefisk Carpaccio

Chop the sun-dried tomatoes fine and stir them in tomato powder and lime juice, add balsamic and cream the cassis, whip the oil, in a thin beam, taste with salt and pepper. Grease a piece of baking paper with oil and put the thin slices of halibut on. Sprin

Tom yum goong '' spicy reesuppe ''

1. Pour chicken chicken into a pan and bring to a boil - 2.Add lemongrass and gingerbread and cook for 5 minutes with low heat 3. Remove lemon and shrimps for the heat Add the pilled prawns, spring onion mushroom chili oil and thaichili. Cook a couple of min

Tom Kha Gai

Broth broth and coconut milk into boil. Then add (in order): galangarod, chili, lemongrass, shellfish and finally gingerbread. Stir the ingredients well together. Put the lid on the pan and boil for 4-5 minutes. Then add the meat, onions, mushrooms. Stir the i

Orange Sauce

Blend 2 oranges and say them Cut the onions in both Put some chili oil on the forehead Add the onions until they turn white Come into the apple juice and cook it in half. Add brandy and season with thyme and salt

Easy vegetable soup on the forehead

Willow buds, spring onions, rinse the asparagus and's carrot. Cut it all into small pieces. Pour the oil in a hot pan so the syringes. Sauté the onions gyldnen. Pour the boiling broth on the onions and add the rest of the vegetables and the spice. Stir over hi