Recipes with Chili pepper

Iskembe corbasi (Stomach soup)

If you can get the butcher to clean stomachs for it may it is strongly recommended. They should be cooked until tender in 3 liters of water with the grated lemon rind. You have to calculate the 4-6 hours. The lamps are not very good. When they are cooked, t

Chick pea patties with yoghurt dressing

Let the chickpeas stand in soft overnight. Boil chick peas in salted water for 2 hours. SI water from and blend with lemon juice, garlic, chili and olive oil. Mix bread crumbs and fresh coriander. Dressing: mix yogurt with lemon juice and fresh chopped Mint

Mullet-tamales with tomato/chili-dip

Cut the fish into 24 equal pieces and put them in a porcelænsfad. Stir in lime juice and chili pepper together, pour the marinade over the fish and let it drag while they're making tamales-dough. Free corn flasks for subtending and soak them in hot water; d

Stuffed tenderloin

butter and all the chopped ingredients mixed mørbraen cut lengthwise almost through and the mass put in also touched on along. then closed the meat and roast the cord wrapped around the meat so the mass is inside the tenderloin Tips: can be served with ove

Hokaidosuppe (diabetes)

Hokaidoen cut and remove the seeds with a spoon. Then a family hokaidoen with Peel and boil in water together with coarsely chopped celery, parsley and onion. When the vegetables are tender blended the soup and season with salt and chili pepper/broth and oreg

Hokaidosuppe (low-fat)

Hokaidoen cut and remove the seeds with a spoon. Then a family hokaidoen with Peel and boil in water together with coarsely chopped celery, parsley and onion. When the vegetables are tender blended the soup and season with salt and chili pepper/broth and oreg

Kangaroo in wok

Cut the Kangaroo meat into thin strips and let them marinate for a few hours in mix of teriyaki sauce and soy. Clean the leeks and carrots and cut them into thin slices. Cut the sugar peas in bite-sized chunks. Heat a large wokpande op. Came 1 tbsp. of oil in

Russian egg II

The eggs are hard boiled, peeled and halved. Set aside and stir the yolk with tartar sauce and chilli pepper, which then met back in the white. Peaks should be me d caviar and garnish with dill.