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Recipes with Chili powder

Appetizers Lemon juice Fresh Marjoram A little oil ...

The chicken thighs are wiped in paper. Stir tomato puree, garlic, lemon juice and spices well together and turn your thighs into marinade until they are well covered. Bag them for approx. 30 min. At 200 degrees C Mix the avocadot, beans and merian leaves to


Soups Pepper Salt Chili powder ...

The oil is heated and the onions are lightly lighted until they are soft and transparent. Add garlic and boil for 1-2 minutes. Mix the ground almonds and spices with a little water for a paste, add the onions and boil for 2-3 minutes. Tomatoes, chickpeas and b


Mains Baked beans Cayenne pepper Chili powder ...

Bring the meat into a large flat-bottomed bowl and crumble it with a fork. Cover with lid and microwave at 900 watts for 4 min. Stir around the meat with a fork and crumble it. Add chopped onions, pepper in tern, garlic, peeled tomatoes, tomato sauce, chilli p


Mains Freshly squeezed lemon juice Dijon mustard Honey ...

Chop onion and garlic. Season the onions in olive oil. Add the rest of the ingredients to the sauce and let it boil, at low heat for approx. 5-10 minutes. Sip the chicken cuts in 1 dl of barbecue sauce (1 hour at room temperature or 12 hours in refrigerator


Mains Chili powder Oregano Parsley ...

Chop onion, garlic and green pepper. Preheat oven for 175 hot air. Step the chicken on a pan. Cut it into the tern and put it back in the forehead. Add add onion, cream fraiche, cheddar, parsley and oregano. Heat up until the cheese melts. Add tomato sa


Mains Pepper Salt Green bell pepper ...

Cut the meat into mundane pieces. Arrow the bulbs, chop one fine and cut the other in quarters. Heat the oil and let the onions spin clear, squeeze the garlic in. Then brown the meat in the oil. Bump into a mortar and mix it in the meat with chilli, basil,


Mains Sour cream Guacamole Coriander ...

Pandegeg the vegetables: Cut the pepper in the tern and chop the onions. Heat a frying pan with a little oil on high heat. Add the onions and the peppers and sprinkle half of the chilli powder, half of the jalapeño / chili and cumin and stir it together and


Mains Oil Pepper Salt ...

Let the chicken pull in a bowl with the buttermilk for 1-2 hours. The chicken must be completely covered with milk. Mix flour and spices together and put it in a bag (4 liters or larger). Once the chicken has pulled, put it in the bag for the flour mixtu