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Recipes with Chili sauce

Mains Pineapple into pieces Chili sauce Desiccated coconut ...

Saute the bacon and the benefit this at the bottom of a baking dish. Advantage kyllingfiletterne into smaller pieces and turn them in coconut flakes and benefit them on top of the bacon. Mash the bananas and advantage them upstairs kyllingstykkerne. Mix pasta


Mains Dijon mustard English sauce Chopped onion ...

Chicken partes, dried with paper towels and place in a baking dish. Got all the other ingredients in a saucepan and cook until the sugar is dissolved. Pour the sauce over the chicken and put it in the oven at 200 degrees for about 1 hour (15-20 if fillets). Se


Dressing Spices to taste Salt Pepper ...

Mix all ingredients in a bowl and serve with salad, as burger dressing or similar.


Appetizers Lemon Lemon both Dill sprigs ...

Put the gelatine soak in cold water for 5 min. Mix the gelatine up and melt it in a small pot in the water, hanging by. Leave to cool a little before the stir in fromage fraisen. Let the tuna drip free of moisture and mix it in the fromage fraisen along wit


Various Cooking oil Salt Water ...

Take a small pan and pour water in to about the middle. put some salt in, and set it to boil. When it almost boils, add bullionterningen, and when it is dissolved, add the noodles. So you take a frying pan and pour some oil on. When it's hot, you'll kylingen/t


Mains Basil Chili sauce Freshly ground pepper ...

Sauté onion in a pot and garlic crushed in. Beef place in and Brown. Mushrooms in .ca. 1 tsp salt and well with pepper and about 3 dl of boiled water is added. Stir and let boil for approximately half is evaporated and add a little extra water. Tomato granted.


Sauces Whipped cream Chili sauce Cognac ...

Tube mayonaise and chili sauce together. Whip the cream stiff and turn it in the sauce. Taste good with sherry and cognac.


Pickling Julienneskåret shell of 1 usprøjtet Orange Split stick vanilla Liquid atamon ...

Squashene cut into approximately ½ cm thick slices. Sugar, orange peel, white wine vinegar, garlic, chili, vanillstang and chili sauce to the boil in a thick-bottomed saucepan. Squashene granted and given a rehash. Atamon added. Make on Atamonskyllede glass an