Recipes with Chinese soy

Wontonsuppe (Hün-t'un-t'ang)

Stuffing: mix chopped meat, soy, ginger and salt. Boil the spinach and chop it. Stir it together with the other. Wonton dough for rolled thinly and cut into squares of 8 x 8 cm. Put the stuffing in the middle and fold the dough Together. Wonton folded in vario

Apricot marinated spareribs

Marinade: Stir all ingredients for marinade together. The ribs brushed with marinade. Style them in the fridge, and let them soak for at least an hour before grilling. Grill ribs about ten minutes on each side. Server the grilled ribs with coleslaw.

Marinated spare ribs

Marinade whipped together and pour over meat (connector slightly in the flesh with a fork). Be marinated about 5 hours and invert a few times while. Spare ribs are taken up by the marinade, sprinkled salt and placed on grate over mes baking pan. Made in ove

Cantonese lemon chicken

Cut the chicken meat into long strips, about 1 cm wide and set it aside. Mix the egg yolk, water, soy, sherry and corn flour in a small bowl and stir until it is completely smooth. Pour egg mixture over chicken (in a plastic bag) and mix it well. Set it aside

Tournedos with gorgonzola sauce

Cut a pocket in each tournedos and got a slice of gorgonzola in each tournedos. Season with salt and pepper. Tie a piece of kødsnor on. Fry them at high heat for about 3 minutes on each side on a skillet. Salt them lightly. Take meat away from frying pan ju

Genna good harvest soup

The minced meat letsteger in browned butter for a few minutes together with leeks into thin slices. A little after, add the fintstrimlede cabbages, and when the whole thing is a bit fried and fallen together, add mustard, bay leaf, soy, salt and pepper, and

Chinese pancakes in

Came the flour in a bowl. Make a recess in the middle and pour the boiling water in it together into a dough Knead.. Cover it with a damp cloth and let it rest 15 minutes. Roll the dough out on a floured board. It must be approx. 1/2 cm. thick. The stick-ou

Marinated rump roast

Culotten placed in a plastic bag. Stir together the marinade of soy, garlic and ginger, and pour over meat. Made in refrigerator for 24 hours, and invert a few times. Brown the meat in the oven 5-10 min. on each side, by 225 Gr. Temperature screwed down to 160