Recipes with Chopped dill

Herb dressing

Pour parsley, chives, dill and lemon juice into the yoghurt and stir well. Season with salt and pepper. Put the dressing in the fridge and let it pull a little before serving.

The most delicious winter soup

Carrots, potatoes and leeks are cleansed and cut into smaller pieces. The pears are put in the hot oil on the frying pan and sauteed without getting color. Garlic is added and sautéed for approx. 1 min. Then the frying pan is removed. 1½ liter bouillion is hea

Smoked salmon with shrimps

Stir cream cheese and cottage cheese together. Chop the prawns and stir in. Taste with salt, pepper, chopped dill and slightly grated lemon peel. Distribute the mass of salmon slices and roll them together over the filling. Serve the salmon rolls on salad l

Grapefruit with shrimp and avocado

Divide one grapefruit across and loosen the meat with a sharp knife (like a grapefruit knife) between the obstacles. Take the meat with a teaspoon and share it. In smaller pieces. The meat from the other grapefruit should not be used for court. Cut the avoc

Shrimp in dildsnaps

Mix prawns, red onion, dill and dildsnaps and let them pull at least 1 hour. Stir cream fry with lemon peel and taste with snaps. Cut the bread into thin slices, butter it with butter and shake it crunchy crisply in the oven. Put the prawns on the crispy

Smoked salmon with mascarpone

Put the smoked salmon slices close together on a piece of household film Mascapone is stirred together with whipped cream, seasoned with salt and pepper. The cream is laid on the salmon slices and rolled together using the household film. Put in a refri

Rissalat with tuna

Stir the cold rice with oil, white wine vinegar, lemon peel, salt and pepper. Pour the tuna from the tuna and mix it with the rice. Cut the tomatoes into very small tern and turn them together with chopped and chopped dill. Season with salt and pepper

Fish Cake Cake II

Round sandwiches: Melt butter, pour in milk and raise yeast in liquid. Add salt, sugar and flour and work. The dough soft and supple. Raises approx. ½ hour. Grease the ring to a spring shape (about 24 cm.), Style it on greased baking paper. The dough is gentl