Recipes with Chopped fresh mint

Salad with cucumber and coin dressing

Peel the cucumbers, halve them slowly and scrape the kernels. Tear the cucumbers in long thin strips or cut them thinly. Cut the slice into thin slices and mix with the cucumbers in a bowl. dressing: Bring all the ingredients in a melster and shake well to

Kibbeh & amp; Stuffed bulgur and meat rolls

Pour boiling water over the bulge and leave for 5 minutes. Drip into the door layer. Get as much water as possible. Wide out on the kitchen roll to absorb the moisture. Mix bulgur, lamb, onions, flour and almonds into a fine pasta in a blender or food proce

Chorba (Morocco)

Cut the meat into very small and thin slices. Put meat and onions in oil into a pan until it is brown. Add the half of coriander, water, salt, pepper, peppers, mint and bulgur. Stir the tomato paste with 1 tbsp. Water and put it in the pan. Let the

Squash pâtés

The squash is torn on the rough side of the raw iron. The onions are peeled and chopped. The onions are left in the oil for a few minutes. The squashes are added and switched. Nuts and flour are stirred in. Boil for a couple of minutes and remove from the heat

Spinach rice

Rice is sliced ​​in olive oil, herbal teas, salt and pepper are added, the rice boils approx. 10 minutes and draws 10 minutes. Fresh spinach is rinsed and sliced, chopped roughly and steamed in a little water with minced onions and mint approx. 5 minutes. T

Cold potato salad (V)

Boil the potatoes until tender in salted water. Arrow them while they are hot and cut them into cubes. Pour the vinegar and salt over the potatoes and let it soak for 10 minutes. Cut the leaf celery in fine pieces. Mince the onions. Cut the cucumber into cub

Spinach croquettes with cold yogurt sauce

Boil the rice in a large pot of water until tender. He then poured boiling water from the rinse quickly in cold water and drips off. Mix the rice with both kinds of cheese, two eggs, garlic, spinach, lemon zest and dill in a large bowl. With moistened hands fo

Turkish mountain soup

Rice, salt and soup boil for 15 minutes. Yogurt, milk and egg yolks whipped together and stir into the soup. The butter is melted and Peppermint and paprika FRY quickly in it. The soup is served with a little butter sauce in each portion