Recipes with Chopped fresh mint

Pork fillet with beans and baba ganoush

Behind the aubergines in the oven after they are pricked with a fork, for about 30 minutes at 220 °. Refrigerate them and crack them. Let the water drain away, and scrape the flesh out of the eggplants. It came in a blender along with the rest of the ingred

Thai rissalat

Heat 1 tablespoon oil in a small pan, add the curry paste and saute for 1 minute. Take the pan of flared and add the remaining oil, brown sugar and lemon juice. Came the rice in a large bowl, add the Curry mixture and all the remaining ingredients and mix well

Strong chicken salad

Heat the oil in a sauté pan. Add the onion and chicken and cook it through in approximately 6-7 minutes. Remove pan from heat and cool off in 5 minutes. Add the chives, mint and green pepper and mix the ingredients thoroughly. Dressing: Shake all ingredient

Salad with lemon and squid

Slice the squid bodies into thin rings and boil them in a pot of boiling water until tender in 1-2 minutes. Octopi do not cook for too long, because then they become cool. Dripping of and put them in a bowl. Chili-lemon dressing: getting all the ingredients in

Melon and strawberry cocktail with Mint

Cut the melon into quarters, remove the cores and must. Cut the meat into cubes. Place the melon, strawberry and cucumber in a bowl. Mix in orange peel and juice with mint and nuts and pour it over the salad. Advantage lettuce leaves on plates and scoop salad

Bulgur Salad III

Bulguren boil in salted water for 10 minutes. Pour the water off. Cut the tomatoes into cubes and mix them with bulgur wheat, parsley, mint, fintsnittet spring onions and olive oil. Season with lemon juice, salt and pepper. Put the washed lettuce leaves

Greek Lamb on charcoal grill

Lay the boned leg of Lamb on a clean surface and remove superfluous fat. Hold the knife, so the leaf lies flat to the flesh and slice horizontally into the thickest part of the meat. Bend kødfigen outwards. Repeat this 2 or 3 spots where the meat is relatively

Spicy leg of Lamb with mint-and chilirelish

The previous day poured spidskommen the seeds in a clean pan and roast over high heat until the aroma is released. Take the seeds of heat and shock them coarsely in a mortar. Pour them into a large bowl. Soak saffron in 2 tablespoons. boiling water for 10 minu