Recipes with Chopped garlic

Expensive goulash

The shoulder are boned and cleansed of sinew and membranes. The meat is cut into appropriate pieces. Flour, salt, paprika, crushed juniper berries and possibly. chili mix in a plastic bag and meat and bacon added and shake well. The meat is Brown, possib

Rådyrbov-goulash

The meat is cut into appropriate pieces of goulash. Flesh vendesi wheat flour. Brown the meat in a frying pan several times, the roasted meat in a large pot. The chopped onions can be sprinkled over the last portion of meat when it is browned on one side an

Fish Pan

Put all the vegetables in a serving pot, pour water in, then the button cover, sprinkle with the spices and cook the vegetables gently, covered, until almost tender. Cut the fish into large cubes and put them in. Cook 5 minutes more, season to taste and servèr

Chicken and banana Curry

Chicken sprinkled with salt and pepper. Brown on both sides in oil in a sauté pan with lid. The chicken and the onion, garlic and Curry Sauté in the pan. Tomatoes chopped coarsely and place in the pan. Yoghurt, water and flour is stirred together for a with

Deep-fried rolls-Viet Nam

Filling: Glass noodles are put to soak in hot water for 15-20 min, cut short. Skyøre mushrooms be soaked in warm water for 30 min, nip hard parts of wash, afdryppes, chopped fine. Mix all stuffing in a bowl and stir it well. The stuffing may either be sc

Pasta a la Mexico

Boil the pens in salted water and let them drain well. Meanwhile, saute the onions, garlic, jalapenopeber and chili in oil in a pan. Cut the chicken meat into strips and let it Roast with along with the ham. Pour the rest of the spices and tomatoes in and let

Rissotto with bulgur and pepperonisalami

COPSE and bulguren cooked according to instructions. got a little oil in a pan, saute the chopped onion and garlic in the oil, without taking colour. Add the paprika and rice, bulgur, Saute lightly. Add the chopped tomatoes and season with chili, salt and pepp

Spinach stuffed beef roast with madeira sauce

Start with forcemeat. NIP and rinse the spinach. Came the spinach on frying pan with væden which hangs at, put the lid on and cook for 2-3 minutes over low heat until the spinach has fallen a little together. Take it up, cool it and chop it coarsely. Press exc