Recipes with Chopped hazelnut kernels

Squash/nut pancakes with spinach stuffing

Squashen rives on the coarse side of Slaw iron. Eggs, flour, salt and cream whipped together into a dough without lumps. Squash and nuts stirred into the dough. It will be a thick and lumpy dough, which must rest in the refrigerator for about ½ hour. The pa

Moccalagkage II

Husblasen soak in cold water and melted in the hot coffee. The coffee cools. The cream whipped stiff. Coffee, sugar, nuts and possibly. Brandy Whipped Cream in refrigerator in., for it is semi-rigid. Bottoms are summed with the cream. Garnish, if desired. with

Baked pâté

Margarine and break into pieces in the flour. Salt and water are added and the dough is kneaded together. The dough rests in the refrigerator at least a couple of hours, like the next day. Tenderloin cut into thin slices as is layered 3-4 hours in red wine

Margrethe's mango layer cake

Peel mango fruit and remove the stone. Take a piece from the garnish and cut the rest into smaller pieces, which are met in the Blender along with the sugar. Butter bottoms with 2/3 of this pure and save the rest to pull the cake with. Whip the cream into foam