Recipes with Chopped hazelnuts

Marengsroulade m / figner

Pour 250 g of flour with 4 whites into meringue and sprinkle hazelnuts. Lubricate on a piece of greased baking paper and baking for approx. 10 min. At 180 degrees. The house block is softened and then melted. Whole eggs are whipped together with 100 g of su

Filled peppers with nuts and fennel

The nuts are shaken on a dry forehead and then set aside. The peppers are cut through the long joints and the kernels are removed. Onion, garlic and fennel sweat in a little oil for a few minutes. Mix the mixture into a bowl and cool slightly. Nuts, dill,

Bulgurpostej

Bulgaars boiled according to the regulations on the bag. Celery and onion turn into a little oil in a saucepan. Apple, nuts, flour, milk, basil, salt and pepper are added and heated for a few minutes. The pot is taken from the heat. The boiled bulgur and e

Spice cake with lemon cream

tips: KAGE: Switch on the oven on a 180 degree ordinary oven. Stir the butter and sugar together. Stir the eggs in one at a time. Mix flour, spices and baking soda in the dough. Stir the milk in a little while. Add the nuts. Pour the dough into a greased spri

Small noodle

Milk, water and yoghurt / yoghurt are stirred together and the yeast is stirred in the liquid. Oil, salt, carrot and hazelnuts are stirred in. The flour is kneaded until the dough no longer adheres. The dough raises for ½ hour. The dough is easily kneaded

Champignonpostej 02

Onion and garlic sweat in a little oil on a pan. Poured over and over in a bowl. Mushrooms rose on the forehead sometimes. (If they are stepped up at one time, they will boil.) Pour over to the onions in the bowl. Add nuts, eggs, breadcrumbs and thyme into

Delicious buns 02

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt and eggs are mixed with the other ingredients. There is a good deal. Then add the chopped nuts. The different mele are served until the dough feels firm but n

Delicious chocolate cake 03

- Dissolve yeast in the tender buttermilk. Then add the eggs. - Mix all the dry ingredients and melt the stomach - alternately mix the dry ingredients and the melted magarine in the egg mixture. - Bake in a frying pan (about 25x35 cm.) At 200 degrees