Recipes with Chopped onions

Spanikopita (Spinatstrudel)

Clean and cook the spinach lightly. "Twisting" the well and chop the onions and Leek Brown. easily in a pot/pan in half the olive oil. Remove it from the heat and add the dill, eggs, spinach and salt and pepper to taste. Getting fat (oil) in a frying pan an

Lasange m gulerodsalat

Saute the onion and meat in a pan. Add the remaining ingredients. Cook the sauce over a low heat for 10 minutes Melt fat to bechamelsovsen. Whisk the flour in. add milk during whipping. Cook 5 min. to taste with salt, pepper and nutmeg. Put meat sauce, lasagna

Lentil lasagne

Boil lentils ca. 25 min si them and save water. Saute leeks, guleroedder, mushrooms and onions in oil. Preheat oven 180 C. Add lentils, herbs and tomatoes, laeg lids on and simmer for 15-20 min in a heat-proof platter in Laeg. layer, as on his usual show, star

Veal saute ´ Marengo

Brown Meat in hot oil * * the oil poured from * Meat sprinkled with flour and sauté onions * afbages white wine added and boils down to approx. half * Add pressed garlic, tomato puree and salt * ´ Cloud/broth added to the meat is covered and brasieres under th

Delicious creamy pasta dish with ham and paprika

Onions, chili, garlic and paprika strips fried by even heat in a little oil until onions are golden, then ham strips in so they have been warmed (not fried), and finally add the cheese sauce and possibly. sunflower seeds. Let the law stand and småsimre so the

Stew with meat scraps

Getting all the ingredients except the pasta in a pan. A little water came in, so it just covers. Let it simmer for 30 minutes or longer. Cook the pasta and turn it into ragouten. Serve with parmesan, a little olive oil and parsley. Tips: Have you no r

Goulash (low-fat)

Chop onions and FRY in a pan. Sauté diced beef until browned. The garlic is squeezed and accepted by the flesh. Water poured in so meat and carrots are covered. The spices are added. Carrots, peeled, cut into slices and place in pan. The meat is cooked

Tripes à la mode de Caen (Tripe with vegetables from Caen)

Heat oven to 300 degrees. Mix all the ingredients Came it all in a marmite (iron pot) or alm pan or roaster with tight-fitting lid and wrap it all into the foil (staniol) cook for 12 hours, remove all bones before serving