Recipes with Chopped tomato

Kødsovs / bologense (good for children)

Brown the meat in a saucepan while blending the other ingredients. After the broth, the mixed mass is poured into the pan. Hereafter, the sauce is allowed to stand and simmer for 10-15 minutes. By medium heat. Remember to touch the sauce once. tips: Can

Chicken in tomato and cheese sauce

Turn on the oven at 200C The chicken fillets are cut and cut in tern approx. Same size as when collecting point and thumb. The broccoli is cut into bouquets of the same size Distribute broccoli and chicken into a large ovenproof dish Seasoning with salt

Polenta-lasagna

Polenta: Pour polenta grit in lukewarm salted water in a pan. Warm on medium heat. Stir constantly until it thickens. Turn down to the lowest blow and stir very often so that it does not burn. Wide in 1 cm thick layer on baking sheet. Let it settle (there

Lasagne, strong

Step onion and meat in the oil. Tear the carrots and put them in. Let it simmer for a few minutes. Chop the jalapenos fine and step with. Then bring the chilli and tomato puree in and let it fry quite briefly, stirring. Finally, the chopped tomatoes and the wa

Cheap Meat

First bring the meat, then add your chopped onion and simmer for a little 2 minutes, after the short time, add tomato and corn and let it boil for 10 minutes. After the 10min you can put the pasta over and the sauce is done when the pasta is ready tips: Mu

Smoked medists in dish with rice

Open the pack of smoked medists and remove the skin from it. Place it in an ovenproof dish and butter the mustard on it. Put a bowl and mix chopped onions, chopped tomatoes and spices. Pour tomato mixture into the dish with the medist and put it in the oven at

Chilli con carne - flexkok

Bring some oil into the pan, cut bacon and chirozo and put them in. Cut the onion and garlic roughly, chop chillie nicely, bake them when bacon takes color. The beef comes in when the bulbs have been clear and browned. The red wine is taken in and reduced, th

Pizza with chorizo, eggplant and squash

Dough: Flour, dried yeast, salt mix in a bowl. Water and oil are added. Pour the dough to smooth and style it for a slight spot for about 30 minutes. Divide the dough into two. Roll each portion onto a table sprinkled with flour. Roll each to a large round pi