Recipes with Christmas salad

Provencal salad with cooked ham and mushrooms

Mix celery, Endive and beet root (it all juliennestrimlet) with the dressing and let it soak for an hour. Mix then ham, mushrooms (fried in strips) and apples (finely shredded), add mayonnaise and pour the salad in a clean Bowl. Put alternately potato slices a

Chicken Asia

Crack the chili and remove the cores. Chop the chilli, garlic and Lemongrass just fine. Peel and grate the ginger. Mix a marinade of oil and the juice of limefrugten. Add the chili, garlic, lemon grass and ginger. Season with a little salt and fresh pepper gua

Cheese bomb

put husblasen to soak in cold water. Mash the cheese with a fork. Whip the cream to foam. Clean the leek and cut it into rings. Stir in the cheese with a bit of cream foam, add the leek rings and lemon juice and season with pepper. Squeeze the water o

Christmas salad with lentils

Boil the lentils in the broth 4-5 minutes. Arrow white onion and squeeze it into a bowl. Mix it with wine vinegar, egg yolk, salt and pepper. Stir the oil in a little at a time. Let drain in a sieve the lenses, mix them with the marinade and let them soak ½

Dutch cheese fondue

Part julesalaten in the leaves and rinse them under cold running water. Rinse the cabbage and share it in flower bouquets. Blanch them in salted water for a few minutes and let them drip dry in a sieve. Cut the bread into bite-sized cubes. Warm white wine a

Veal tyndstegsfilet with Braised Endive and oven-baked potatoes

RIDs the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well. Then put the roast in a small roasting pan or a heat-proof platter. Season with salt and pepper. Set now the tanned skins of

Rejecoktail

Stir in sour cream with tomato ketchup, chili sauce and salt. Whip the cream stiff, turn it into the creme fraichen and taste the dressing. Flush julesalaten. Cut the rodskiven and part julesalaten through lengthwise so rootstock can be removed, or cut out

Fish browing a ´ la Stouer

Cut pepper Christmas salad carrots a la julienne. grate the ginger. Heat the oil in the Pan and stir at the krydderrierne well in oil. When it is hot, add the finely chopped roast vegetables and ginger. Mess around a bit in this and fry the fish When the fish