Recipes with Cinnamon. Rod

The classic glowgg

Pour red wine into an enamelled pot and add cinnamon and cardamom into a small gazepose. Heat up to slightly below boiling point, turn off under the pan and allow the wine to draw under the lid. 5 minutes. Add sugar, lemon juice and thin strips of yellow pe

Chicken Josh

Start with finely chopped onion garlic ginger and chili. Bowl of coriander bowl of cardamom cloves the finely chopped garlic ginger and chili in a mortar and crush it until it hangs together style aside and enjoy the scent Chop the tomatoes Brown chic

Bolle Milk

2 liters of milk are heated on the stove, a few cinnamon sticks or finely chopped lemon peel are added. When the milk boils, add the flour / bread / potato flour balls. 2 egg yolks are whipped in a soup with a little cream. Bale milk poured into the ground

Zucchini 02

Sveskemos: Put the sauces in a pan of water, sherry, sugar, lemon peel and cinnamon and bring to a boil. Boil to a relatively firm mash. Cool to the next day. Both rolls of butterdew are rolled out. A round bottom of the first plate is cut out approx. 27

Watering mousaka with squash

Squash cut into slices 1 cm thick and half placed in a heat-proof platter. Meat sauce: sauté the chopped onion in the oil without taking the color. Forcemeat put in, touched to the reshared it. Canned tomatoes and wetness, the chopped herbs and other ing

Christmas Red Cabbage II

Average rødkålen and came into the pan with the kvartede onions and remaining ingredients. Cook it up under the lid, enjoy the scent, and turn down the heat. Stir well, then everything will be well blended. It should cook for approximately 30 minutes. Turn off

Rosehip jam with apples and cinnamon

When to make rose hip jam, it is usually cleaning of rose hips, which is the most daunting work. The small seeds of clubs and will be rightly used by tease sticks as a species kløpulver. In addition, it takes a very long time to scrape the half rose hips free

Sago Soup, White

Water, cinnamon and lemon zest to the boil, and then kanelen and grynene added under stirring. Raisins or prunes should be cooked separately afstenede macerate, as they give the soup a dark color. Egg yolks, beat whites with the sugar, add lemon juice an