Recipes with Cinnamon sticks

Sweets in spicy red wine

Mix red wine, water, sugar, spices and orange slices (throw the end pieces) into a saucepan. Boil without lid for 10 minutes so that the boil boils a little. Add 40 dried sauces (with or without stone) and cook for 10-15 minutes with the lid on the clamp. Let

Oven baked plums with lemon cream

1. Flush the flowers. Knit 4-5 times in each flower with a fork. Put them in an ovenproof dish. 2. Sprinkle sugar over, pour water into the dish. 3. Slice cinnamon sticks and pieces of lemon between the flowers. 4. Close the dish, for example with alu

Christmas couscous

Com everything dry in a bowl, pour boiling water on, for it covers couscoussen with 1 cm. Whip with a whisk, and add either a lid or film over the bowl. Wait for 10 minutes. If it is too dry, you can give more boiling water. Couscoussen fluffes up with two

Apple-Fig Chutney

Onion, Garlic, Ginger and chilli put in the hot oil until onions are clear, then add rest of ingredients, except the roasted pine nuts. There are cooked to the desired consistency. approx. 1 ½ hour. About 10 mins before chutneyen is finished, add the pine seed

Baked rhubarb with strawberries cream

Cut the rhubarb into approx. 5 cm thin rods. Blanched in water for about 1 minute. Be taken up and put into a heat-proof platter. Sprinkled with sugar, cinnamon and wine came on. Put in a preheated oven at 180 ° for crisp approx. 10 minutes. Take out and cool.

Pumpkin Butter

Pak lemon peel, cinnamon sticks and cloves in gauze. Bring water, sugar and ginger to a boil pumpkin strips and gauze bag came in, and let it simmer for half an hour under the jævntlig stirring. Tag gauze bag up and blend the rest in a food processor. Freed mu

Fried Wild andebryst m/stegtkartoffel, cinnamon sauce and Honey-Glazed parsnips

Wild Duck thighs cut from, as it is only the breasts to be used. Wild duck without legs Brown in a frying pan and FRY in oven 10 to 15 minutes at 200 degrees. The thighs of Brown and cooked with water and bouillon cube. Sauté of cinnamon sticks with t

Julesild II

The herrings are lubricated with a thin layer dijon mustard on the flesh side. Fold down so the short ends meet. Herrings dunked on both sides in the rye flour and FRY Brown in oil. All the ingredients for brine is boiled together in 15 minutes, cool and pour