Recipes with Coaches

Coach layer cake

Whip the cream and mix the crushed coaches in. Put the bottoms together with cream mixture 2 days before it will be used, so it will be really good. Set the pie cool for it to be served. Cake decorating with icing and whipped cream in small peaks.

Mathilde ice

Mathilde cream placed in the freezer (3 hours) then whipped good. The cream whipped stiff ruterbiler mass in a bag. mix in the cream, the cream will be reversed in the mass Mathilde to it's mixed well then poured into molds and placed in freezer approximately