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Recipes with Cocoa

Cakes in form A38 Orange, zest and juice of which Skimmed milk ...

Whip the eggs thoroughly with sugar. Mash the bananas and stir them with grated orange peel and juice, chopped chocolate and vanilla grains. Add A38 and skimmed milk. Mix flour, baking powder and cocoa and sift it into the dough and stir it all togeth


Cakes in form A38 Oranges Skimmed milk ...

The eggs are whipped well with the sugar. Flour, baking soda and cocoa are mixed together and then add the grains of vanilla bars, mashed bananas and juice and grated orange, a38, skim milk and chopped chocolate. Fill the dough in muffin molds (almond cake


Drinks (warm) Lemon juice EVS. cocoa for garnish Ice cubes or crushed ice ...

All ingredients come in a blender and blend together. Sprinkle with lemon juice. Drink the beverage in glass and decorate with cocoa before serving.


Drinks (warm) EVS. chocolate shavings for garnish Whipped cream Milk chocolate ...

The cream is whipped half-spoon into a bowl. Chop the chop pieces and heat slowly with the milk while stirring until the chocolate is melted. The cocoa is whipped and the whole is boiled. Then take the pot of heat and add whiskey and cream. Drink the bevera


Desserts (cold) Possibly 1 tbsp icing sugar Vanilla ice cream Chopped almonds or pistacier ...

Pour the freshly brewed coffee into 4 cups or glass and let it get cold. Mix the cream and flour and whip the mixture stiff. Divide the ice cream into 4 pieces just before serving and get a piece in each cup of coffee. Put a sprinkle of whipped cream on top of


Cakes in form Vanilla Margarine Milk ...

Sugar and eggs are whipped white. Butter melted (30 seconds full power). Bring butter and milk in. The other ingredients are mentioned. Bake 20 min. At 225 C in lubricated form or full power for 6 min. In shape lined with baking paper. Leave rest for 5 min.


Desserts (cold) Orange peel Vanilla sugar Prunes from agen ...

Boil the cream with 200 g of sugar and vanilla, which is spiced with the 8 egg yolks and flavored with Armagnac. The ice is driven on ice machine and entered the freezer. Add a caramel, add vanilla and orange peel, then turn the swans into Touilles: 130 g suga


Desserts (cold) EVS 2 tbsp cognac Ananasmos, approximately 450 g Almond flakes ...

Add ice cream, sugar and vanilla sugar to a bowl and whip until it gets thick and airy. Add cream and pineapple with the liquid. Pour the ice cream into an ice machine and drive for about 35 minutes. Bring the semi-frozen ice cream into a mold, style it in the