Recipes with Cocoa

Chokoroulade with Daim

Whip egg and sugar light and airy. Whip flour, cocoa and baking soda into the mixture. Distribute the dough into a uniform layer on a baking sheet coated with baking paper and bag it at 250 ° for approx. 5 min. - make sure it does not burn. Turn the bottom

Drømmeroulade

Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip eggs and sugar together. Mix cocoa, potato flour and baking soda and place it in the egg yolks. Wipe the dough into the paper and put the cake

Favoritroulade

Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip egg and sugar easily and airily. Mix all the dry ingredients and stir them in the egg mixture. Distribute the dough into the folded paper and p

Cappuchinoroulade

Begin with the filling. Melt the chocolate with low heat, stirring with espresso coffee and water. Cool a little before the egg yolks are whipped in. The cream is whipped thick and gently rotated in the chocolate box. Set in a refrigerator until it is complete

Chokmokkaroulade

Whip egg yolks and 80 g flour cream until the pulp is completely pale yellow (about 5 min). Whip first egg whites completely stiff and then cool with the last 45 g of flour. Turn the cool egg whites into the egg and cocoa and maizena. Flip it all gently and pu

Chocolate cake 05

Eggs, sugar, oil and water are whipped well. Flour cocoa, swabs and salt mix and turn into egg yolks. The dough is filled in a greased spring form or small frying pan approx. 23x33 cm. And baked at 170 degrees C. alm. Oven for approx. 45 minutes. Decorate i

Orange-chokoladekade

Sugar and eggs are whipped well. Remove orange peel, cocoa, flour, baking soda and milk. Margarine is finally stirred in a greased form (about 1½). Cooking time Approx. 1 hour at 175 degrees C. Energy: 11300 kilojoule 2700 calories) distributed on 4% fro

Easy chocolate cake II

All the dry stuffs are mixed with the melted butter. 2 eggs are gently rotated and the hot water is stirred and finally mixed until it has a soft surface. Bake at 175 degrees Celsius. Oven for 1/2 hour (baked light in spring form with hole. tips: Taste