Recipes with Cod fillet without skin

Fish Florentine (Microwave)

Put the spinach in a bowl without lid and thaw with 900 watts of microwave for 2 minutes. Press the weather from. Put the cod fillets in a refractory dish and sprinkle with salt. Distribute the thinned spinach. sauce: Bring butter into a round-bottomed

Oven-baked fish (low fat)

Brush an ovenproof dish with the oil margarine. First cut the cod into pieces and put it in the dish, then onion and tomatoes cut into slices and sprinkle with salt and pepper and dill quiche. Sprinkle lemon juice and cover the dish with aluminum oil. The f

Half baked potatoes with cod

The potatoes are washed and halved. Peel the potatoes, brush the surface with a little oil and sprinkle salt before baking at 200 degrees C. alm. Oven for 50-60 minutes in a preheated oven. The fish is steamed. In a covered dish 15-20 min. In the oven or 3-

Fishfree cells from Hirtshals

Pipe fish and onions through the meat chopper, egg, flour, potato flour and spices. Stir on the pan with good heat in ½ butter and ½ oil

Potato-baked cod with herbs on the bottom of onion and porridge served with chicken sauce

Bottom of onions and leeks: Cut onions and leeks, and season the vegetables in oil for a couple of minutes. Season with salt and pepper. Put to the bottom of a refractory dish. Cod fillets: The cod fillets are folded so that they are uniform in thickness. P

Cod with white cabbage

Heat the oven up to 220 degrees C. Alm. oven Chop onion well. Cut the cabbage into strips. Cut apples into both. Season the onions in oil until they are ready. Bring cabbage, fish broth and vinegar in and stir around. Bring a boil and boil 10 min. Too low h

Everything good from the sea II

The rack is boiled for 40 - 45 minutes, depending on the size. Cod fillet and tuna steak are cooked approx. 8 minutes. Stir mayonnaise with salt, pepper and lemon juice. Distribute the cooked cod to the bottom of a dish. Distribute mayonnaise in a smooth

Fishfree counter +

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muscat and garam masala. Stir on a pan in half butter half olive oil. Serve with