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Recipes with Coffee

Drinks (warm) Whipped cream Coffee Rome ...

Make the coffee Fill the cup half with coffee Get some sugar in Add 4 cl room and stir around once Immediately remove whipped cream so the cream does not evaporate.


Desserts (patisserie) Milk Coffee Oatmeal ...

Let the butter stand out and become soft. Then the rest can be added. Leave it in a refrigerator for approx. 30 min., Roll the balls and sprinkle with coconut.


Bread, buns & biscuits Coffee Eggs Sugar ...

Butter / Margarine is melted in a pan / microwave, add milk / water until it is finger hot, dissolve the yeast here. Add sugar, salt and egg Add the flour gradually, (say the flour, then the dough gets better) Raise for 30 min Divide the batter into 3 poti


Desserts (patisserie) Roma roma Banana Handful of apricots ...

Run all ingredients in the food processor for a very long time. If you do not have a food processor, you can patently blend at a time in the coffee mill - but always nuts with dried fruit, or stick to the knife blades. Be rolled into extra coconut flour. ti


Cakes Cocoa Milk Icing sugar ...

Eggs and sugar, beat well together, after which the basic "pie" ingredients are added in the order listed above. The mass is poured into a baking pan (about 20 x 30 cm) which plugs into a preheated on at 200 degrees. Baking time is approximately ½ hour. Ingr


Cakes in form Coffee Desiccated coconut Magarine ...

Whip egg and sugar frothy. Mix flour, cocoa, vanilla and baking soda and mix it with the milk. Melt the stew and let it cool a little before pouring it into the dough. The dough comes in breadcrumbs. Bake at 175 degrees for about 45 minutes. Glaze: Mix in a


Bread, buns & biscuits Coffee Cardamom Eggs ...

Crumble the margarine in the flour. Stir the yeast into the water. Make a dip in the flour and get the yeast in it. Add eggs, sugar and possibly. Cardamom and beat the dough well and knead it until smooth and smooth. Put the dough for raising for 30 minutes.


Cakes Coffee Cacao Desiccated coconut ...

The cake Eggs and sugar are whipped well. The margerine is melted and everything is mixed well. Come in a pan. Baked at 200 degrees for 20 minutes. The glaze All of it is heated in a saucepan and stirred for a steady amount that comes on the cake while