Recipes with Coffee cream

Curry sauce with leek and bacon cubes

Porrene sliced and rinsed. Roast bacon in a frying pan, and apologise for. Sauté a little fedststof and saute the Curry contained therein. Add the leeks sautéed. Turn down the heat and let porrene roast soft. Add the coffee cream and warm up to the boiling

Corn Soup

1. Arrow the onion and chop it finely. 2. cut the peberfrugten crosswise and remove the seeds. Cut one half into small pieces. 3. Pour 4 cups water in a saucepan and bring to the boil. Crumble the bouillon cube into the water and stir until it is dissolved

Potato Leek Soup

first skraller you gulerøderne, and rinse the potatoes and Leek. so you potatoes and leek, cut into small pieces. so come you vegetables and boullionen into the water. When the water boils screws you down at 1, and let the soup some gruel is in 15 min. There

Avocado and Mint soup

Melt butter or margarine in a large thick-bottomed saucepan. Add the scallions and garlic and cook them over low heat, stirring constantly for about 3 minutes, until soft and clear glass. Stir in flour and let Cook while stirring in the 1-2 minutes. Add the

Tunroulade

Everything except egg whites mixed together, finally invert the ægghviderne careful in. Pour in a roasting pan to the oven (it is very thin) Bake at 200 degrees for 20 min The stuffing mix and smørres on the cooled bottom and rolled like a roulade. The

Pousine in pot

the mushrooms are washed and given a rehash term the water from the set them aside chop onion apricots mushrooms bacon into small pieces and svist it in oil two minutes cut the crust of the bread and soak it up in cream com salt and pepper in the birds mi

Annettes sveskeis

Sveskerne cooked up with coffee cream, and half of the sugar vanillen. Stir in the egg yolks when the mixture has cooled a bit. The rest of the sugar is added under heavy whipping. Port wine in The cream is cooled. Frozen to ice (8-10 hours) taking regula

Sponge cake with cream (sønderjysk)

The butter softened and stirred with sugar. Add alternating egg and flour, which is mixed with cocoa and baking soda. The coffee is poured in just after the last meal. Make the dough in a greased loaf and bake at 150-170 degrees C for about 1 hour. The c