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Cognac recipes

301 results

San Remo Ice Cream

Desserts (cold) Whipped cream Eggs Cognac ...

Half the grapes and remove stones. Cut the strawberries into slices and the peaches in cubes. Distribute the fruits into 4 high glasses. Whip the eggs to foam with sugar and add cognac. Put the ice on the fruit. Pour the whipped eggs over. Decorate with whipped cream and pistachios.


Tobleroneis

Desserts (cold) Blueberries or other berries for garnish Vanilla pod Cognac ...

Whip egg yolks and sugar bright. Stir in vanilla grains. Melt Toblerone in the microwave or above the water bath. Stir chocolate into the egg yolks. Add cognac. Whip the cream stiff. Turn it into the chocolate pan and pour it all in one form. Freeze ice for at least 6 hours. Turn the ice cream...


Ingefæris

Desserts (cold) Ginger syrup from the Candied Ginger Pickled cocktail cherries Cognac ...

Cut the ginger into slices the size of a fingernail. Half the cocktail berries and put them in a bowl with the ginger. Overlown with cognac. Let it stand and pull. Divide the eggs and put the whites aside. The flowers are poured into a bowl together with sugar and ginger syrup. Pour the cream int...


Coq au Vin

Mains Cognac A little sprinkle grated nutmeg Wheat flour ...

Clean the tap and cut him into smaller pieces. Give the meat to the cat or bring it to court, but pick it up before serving. Sprinkle the pieces with salt and pepper and turn them into flour. Clean the mushrooms and the arrow onions. Depending on size, cut these in half or quarter. Brown th...


Green pepper sauce

Sauces Beef, veal or chicken or (see below) Chicken broth Whipped cream ...

Peel grains, drain and set aside. Meat (of your choice) pested, picked up, packed and kept warm. Pour broth into the roast pan on the forehead. Bring in a boil for low heat with stirring; Add cream and pepper corn. Boiled 2 min. Under constant stirring. Add cognac and boil for another 1 min. Take...


Duckweed Mousse I

Appetizers Pepper Salt Cognac ...

Boil the artichokes in salted water with lemon slices for 20-25 minutes. Let them cool off in a sieve. Pour cognac over the raisins and set them aside. Heat greasy well through a saucepan and add purified duck liver, salt, pepper, bay leaf and thyme. Steps provide light pink (it still feels a ...


Cranberries with green peppercorns and cognac

Sauces Pepper Salt Pickled Green peppercorns ...

First peel the bulbs and cut into thin slices. Melt the butter and let the loaves fry until they are soft and golden. Add cranberries, peppercorns and orange juice and let the whole cookie cook for 4-5 minutes until the berries break. Then get the sugar in and stir around and after a few minutes ...


Pancakes with cognac butter

Desserts (warm) Pancakes Cognac Lemon juice ...

The butter is stirred softly and seasoned with sugar, lemon juice and cognac. Noodle kernels are mixed in. The butter is spread over 10-12 baked pancakes rolled together over the filling and put into greased, refractory dish. Dust with butter and heat in the oven for 10 min. Before serving at 200...