Recipes with Cognac

Nice coffee pie

Melt the fat and let it cool. Bring eggs, flour and salt into a bowl and stir around. Put the bowl in a hot water bath and whip the dough until it is airy and start to get thick. The dough must only simmer, it must not boil. Remove the bowl from the heat and w

Chocolate cake with cognac butter cream

Grease, milk and chocolate boil and cool. Then sugar and egg yolks are stirred. Mel, in which the soda is sifted, mix and all of it is stirred into a uniform mass. In the end, poke poisoned egg whites are carefully turned into the pulp. The solid mass is po

Grandma's cognackage

Fats and sugar are stirred together. The fat must be softened until the consistency is like mayonaise, after which egg yolks are stirred for one at a time. Flours, almonds, chocolate and cognac are mixed in and all of it is stirred for a uniform mass. The pins

French waffles with truffle cream

Roll out the dough so that it is about 1 cm thick. Slice 24 cakes with an oval shape, about 5 cm in diameter on the long joint. Sprinkle sugar on the table and roll out the cakes on both sides with a patch of rolling pattern to make them thin. Then let them re

Hotwings - Hot wings

Heat the oven to 190 degrees Celsius. oven. Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be broken in a kitchen machine

Chicken fillet in the green

Heat the oil on a teflon pan and raise the golden fillets on both sides. Cover and cook with low heat until the meat is ready for 10-12 minutes. Chop the spring bulbs or pears roughly and mix them with parsley, water, chicken foie gras, cognac or apple juic

Avocado soup, cold

Slowly share the avocados and take out the rocks. Dip the slices with lemon juice so that the meat is not darkened. Take the meat with a spoon, store one half of the avocado for decoration. Mash the meat in a blender or through sieve together with cold chic

Chocolate Mouse

Melt chocolate and nougat gently (possibly in water bath). Whip the cream to the foam. Boil water and sugar and boil until sugar is melted. Remove the pot from the heat and let it cool a little. Whip the eggs in the hot sugar syrup until they are airy a