Recipes with Cold coffee

Frozen Mocha

Pour hot coffee and chocolate syrup in a blender and mix well. Let the mixture cool to room temperature. Mix this with the other ingredients in a separate bowl until it is soft. The drink is now ready for serving.

Café Frappé

BREW the coffee in the ratio: 2-moulded tablespoons of coffee per 1 dl water. Cool the coffee to the cold mix the coffee with vanilieessens, ice cubes and milk well pour coffee mixture into a glass and top up with cream or milk foam

Café Alexander

This is a classic cold coffee-liqueur drink. BREW the coffee and let stand about 15 minutes before the set to cool in the refrigerator. Immediately before serving coffee blended with the other ingredients until consistency is customize cream. Garnish with whip

Muskimukkage

It's all mixed in the following order, then make the dough in a form about 25 * 35 cm. Bake at 225 degrees approximately 35-40 my on the lower Groove in the preheated oven. The glaze will be honored on the cake while it is still hot, not in the oven again. Tas

Coffee Cobbler

Fill a large glass half with crushed ice. Sugar and brandy came in and stir well through Fill up with black coffee.

Truffles

All ingredients kneaded together and rolled in coconut.

Christmas bread

The yeast stirred into the hand warm water. Then add canola oil, acacia honey and yogurt. Wheat flour, wheat flour, cardamom and salt mix first before this is stirred into the Dough kneaded well through and elevates. under the dress in an hour. Then shap

Oatmeal balls with coconut (Diabetes)

Mix all ingredients, except coconut flakes. Knead the mass coherent and tril to 25 bullets. The balls rolled in coconut flakes. Store in a refrigerator.